The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around the village together and are local celebrities. After two years, Dorus is ready for slaughter and Gerard is faced with a difficult choice: the pig or the meat. A story about a pig and a butcher that shows how ambiguous our relationship with animals can be.
The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around the village together and are local celebrities. After two years, Dorus is ready for slaughter and Gerard is faced with a difficult choice: the pig or the meat. A story about a pig and a butcher that shows how ambiguous our relationship with animals can be.
2010-01-01
0
This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of Beaune in Burgundy. Since he retired, he has started a new life as a filmmaker: Roger films only on Super 8. Insects, birds, everything he can find in the countryside are his favorite subjects. His short films have won prizes all over the world, some of them have been shown during the Cannes Film Festival. Josette, his wife and number one fan, happens to work for him from time to time.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
DIYSEX is a film that reflects on the use of the image and the language of mainstream pornography, and wonders how far this use can transcend when making your porn film.
Nelson is a miniature pig—at least, that’s what the Verbeek family were told when they bought him as a cute little piglet. But seven years and 500 kilos later, Nelson has become a big problem. The neighbors and the housing association think it’s unacceptable to have such a large and smelly animal in a residential neighborhood. Son Brandon is being bullied at school because of his pet.
One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” of current information and archive culture.
A documentary that examines the issue of forced live organ harvesting from Chinese prisoners of conscience, and the response - or lack of it - around the world. It's happened before: governments killing their own citizens for their political or spiritual beliefs. But it’s never happened like this. It’s happened so often that the world doesn’t always pay attention.
Kenzo Okuzaki, a 62-year-old veteran of the New Guinea campaign in World War II, sets out to conduct interviews with survivors and relatives to find the truth behind atrocities committed while the Japanese garrison was surrounded, in particular the unexplained killing of two Japanese privates in his unit.
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
Creating a Monster is about reality television and sub-textually confronts a bigger ethical question about the psychological impact on the contestants; is the fault placed on reality television producers or the audience who consume it?
Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen realized that the longer their product lasted, the less money they made, thus Planned Obsolescence was born, and manufacturers have been engineering products to fail ever since. Combining investigative research and rare archive footage with analysis by those working on ways to save both the economy and the environment, this documentary charts the creation of ‘engineering to fail’, its rise to prominence and its recent fall from grace.
13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?
Travel films have an established format with their own conventions, history and baggage. It is a medium that has all too often sought to control, define and dictate perceptions of ”other” places. Comprised of footage shot while travelling on group excursions across Russia in 2019, An Uncountable Number of Threads is an attempt to draw out the ethical restrictions of a travelogue, while questioning how (and why) to make one. At times there is an awkward tourist-gaze, aware of its outsider position. But as a self-reflexive work that considers its own creation, it ultimately unravels, as the artist rationalises themselves out of a particular way of working, inviting the viewer into their uncertainty.
Why do Jews and Muslims forbid pork? This film searches for the ancient roots of the pig taboo and explores the centuries-long relationship between humans and pigs.
Is it morally acceptable to use the civilian population as yet another tool for waging war? Is it possible to justify death and destruction for the sake of supposedly lofty ideals? The question remains as pertinent today as it was at the beginning of World War II, and it is becoming increasingly urgent to answer, as countless tragedies have been caused by unethical political decisions.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
On the border of Washington DC, two stories of big dreams take place – a family is determined to turn their 1000 pound pig into the Redskins’ football team mascot, and two teenage fathers scheme a better life for themselves and their children.
Two robots, Sophia and Han, debate the future of humanity in this entertaining conversation from RISE technology conference 2017. Moderated by Ben Goertzel, renowned researcher and author in contemporary AI.