From the Black Earth(2022)

The Biggest Little Farm(en)

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Gunda(en)

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Kiss the Ground(en)

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Girl Rising(en)

Nine filmmakers each profile a young girl from a different part of the world to weave a global tapestry of youth in the 21st century.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Fuck(en)

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

Dominion(en)

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Naqoyqatsi(en)

A visual montage portrait of our contemporary world dominated by globalized technology and violence.

Death Race: Beyond Anarchy(en)

Black Ops specialist Connor Gibson infiltrates a maximum security prison to take down legendary driver Frankenstein in a violent and brutal car race.

God Grew Tired of Us(en)

Filmmaker Christopher Quinn observes the ordeal of three Sudanese refugees -- Jon Bul Dau, Daniel Abul Pach and Panther Bior -- as they try to come to terms with the horrors they experienced in their homeland, while adjusting to their new lives in the United States.

A Plastic Ocean(en)

A documentary focused on plastic pollution in the world's oceans.

Mission Blue(en)

This documentary follows oceanographer Sylvia Earle's campaign to save the world's oceans from threats such as overfishing and toxic waste.

Vendetta(en)

Special ops interrogation officer Jimmy Vickers tracks down a gang who slaughtered his parents while at the same time avoiding being tracked down by his old unit and the cops. With police closing in and his old unit on his trail, he has to evade capture long enough to complete his gruesome crusade.

Seaspiracy(en)

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

The Red Pill(en)

When a feminist filmmaker sets out to document the mysterious and polarizing world of the Men’s Rights Movement, she begins to question her own beliefs. Chronicling Cassie Jaye’s journey exploring an alternate perspective on gender equality, power and privilege.

Feminists: What Were They Thinking?(en)

In 1977, a book of photographs captured an awakening - women shedding the cultural restrictions of their childhoods and embracing their full humanity. This documentary revisits those photos, those women and those times and takes aim at our culture today that alarmingly shows the need for continued change.

Hounds of War(en)

After a mission goes wrong, only one of a group of mercenaries is left alive to avenge his fallen brothers.

Death Race: Inferno(en)

Carl Lucas / Frankenstein has won four of his races and needs to win one more to win his freedom. Before his final race, Lucas and his team, car and all, are transferred to another prison where they will compete in a Death Race in the desert. Also, at the same time, Ceaser runs into a marketer who wants to franchise the Death Race program.

Aquaman: Heroines of Atlantis(en)

Amber Heard and Nicole Kidman discuss their characters Mera and Atlanna.

My Mom Jayne(en)

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

Killing the Colorado(en)

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Les fils de la terre(fr)

Open Road After Harvest(cn)

In such a difficult situation in Hong Kong agriculture, to local farmers, before expecting a good harvest, they have to first overcome the problems caused by agricultural policy implementation, land policy and urban development in Hong Kong. This film is about three middle-aged local organic farmers and their farming stories: A peasant leader, who faces political infiltration in organization, decides to quit and focuses on his farming; a rural woman who fights against North East New Territories development plan and taking care of her sick husband at the same time, decides to combine family life with her home farming; a sixty years old truck driver who decides to have a career change, trying to live a fearless and free life as a farmer.

The Allotment(en)

Three young gardeners reflect on their experiences at a Leeds allotment.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

West of England(en)

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.

Sheep Dog(en)

Tom Jones, a shepherd who lived in one of the Ystradfechan Cottages at Old Farm, Treorchy, was employed by the Ocean Coal Company who owned the land above ground and coal (the Park and the Dare Collieries) beneath. A farrier who lived in the adjoining cottage tended to all the Park and Dare pit ponies. Tom Jones was known world-wide as the “Wonder Shepherd” for his remarkable skills as an animal trainer which, together with his concern for his flock, are recorded here.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Man Versus Man(en)

Man-pulled rickshaw, which have served Kolkata for over eight decades face virtual extinction as a result of legislation introduced by the State Government in 1981. This would rob over 100,000 people of a living. The film analyzes the critical situation, and on the basis of concrete facts and figures, questions whether such a step would be fruitful at all. The image of a man pulling a man is a depressing and a negative one - but not more negative than that of the image of a man going without food.

Okay, Joe! or the Memoirs of Private Guilloux(fr)

In autumn 1944, during the Liberation of Brittany, writer Louis Guilloux worked as an interpreter for the American army. He was a privileged witness to some little-known dramatic aspects of the Liberation: the rapes and murders committed by GIs on French civilians. He also discovered the racism of American military justice. This experience haunted the novelist for thirty years. In 1976, he recounted it in a short novel, "Ok, Joe", which went unnoticed. This film compares his account with the memories of the last witnesses to these forgotten crimes and their punishments.

Who's More Important, What's More Necessary(ru)

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

Shipbuilder(en)

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.

Garden of Eden(cs)

An intimate portrait of an old man coming to terms with own mortality and letting go off his magnum opus - his garden. Living through an autumn of his life, he reminisces about his life filled with hard work, love for nature and onions.

Canada Vignettes: The Move(en)

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Gifts from the Kitchen(ja)

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.