partitions
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[Trailer] partitions (2021) - Trailer
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Clarissa & the King's Cookbook(en)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
We Feed the World(de)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Pusharatas: A Biloxi-Croatian Tradition(en)
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Gyrischachen - von Sünden, Sofas und Cervelats(en)
A high-rise apartment built in the 1960s provides housing for 2500 people from 42 nations. Separated from the city by a river and bounded by towering sandstone cliffs, everyone attempts to live and survive in their own way. Foreigners who have a go at being Swiss, and Swiss who observe with scepticism. They meet in the corner shop run by an Iraqi living in exile, send their kids to a children’s club managed by a missionary, and old drinking mates meet regularly over a beer in the neighbourhood’s only bar. Despite all the differences, they are rather proud of the fact that they come from here.
Keith Meets Keith(en)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Fale Comigo Verão: O diário de um cineasta amador(pt)
For years, together with his partners from the production company O Quadro, he has been betting on cinema as a tool to explore the typical issues of youth. In this film, Evandro Scorsin turns the cameras on himself as he deals with the dilemmas of the passing of time and the imposition of adulthood. In an exercise in autofiction where cinema and life merge, the film is also a cinematic love letter to the beloved masters (especially Nicholas Ray). Coming and going between two countries and times, it records the vertigo of displacement and the reinventions inherent to an immigrant experience.
The Junk Food Experiment(en)
Celebrity test subjects try junk food overeating in a intresting experiment
Origins of a Meal(fr)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
SEED: The Untold Story(en)
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Borsch: The Secret Ingredient(uk)
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
How Healthy Is Our Bread?(de)
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Singapore and Jahore(en)
A visit to Singapore, an essential port city in Britain's empire, established in 1813 when Raffles negotiated its separation from the independent Malay state of Jahor. The camera observes Singapore's traditional neighborhoods, trade, and small craft, which are dominated by people of Chinese ancestry. Then, we drive the modern causeway to Jahor's small capital, Johor Bahru, for a look at imposing buildings and a visit to the grounds of the sultan. The sultan's son invites the crew in, and we meet the sultan, "H.H." himself. The narrator relates the sultan's commitment to commerce, economic well-being, and tolerance, stemming in part from his European education.
Just Eat It: A Food Waste Story(en)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The Search for General Tso(en)
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The Wandering Chef(ko)
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Food Evolution(en)
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Lessons for Zafirah(es)
A metaphor of the Flood in our times, The Flood is the rain of violence that washes over us. Noah´s Ark is the train that runs through Mexico toward the United States and migrants are the species attempting to save their lives. For the directors, cinema moves people not just by condemnation, but by confronting and fostering emotions which lead to new, constructive ideas. This documentary became a cinematographic diary for their first viewer, their three-year-old daughter, Zafirah.