Brambor – král kuchyně

Zem a stroj(sk)

Vesnice na rozcestí(cs)

Společně k cíli(cs)

Jednotné roľnícke družstvá budujú(sk)

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Na kořen zla(cs)

Príbeh Jána Kováča(sk)

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Náš vzor(cs)

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

Oslobodená dedina(sk)

Pochovali medze(sk)

Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.

Anais Goes to War(fr)

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.

Gardens of the Orient(en)

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

Jak roste chléb(cs)

Víťazstvo na pustatine(sk)

La vérité si je menthe(fr)

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Více cukru(cs)

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.

Včera a dnes – Krmení a krmiči(cs)

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

Družstevníci z Poběžovic(cs)

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Tu nourriras le monde(fr)

The Barn is Burning(en)

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.