Olympic Nick: A Donutumentary

Loading Trailer Videos...

Similar Movies

Origins of a Meal
66%

Origins of a Meal(fr)

1979-02-01

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Viva la Vulva
82%

Viva la Vulva(fr)

2019-02-24

With a sense of humour, this documentary questions the condition of women from the angle of the image and perception of their body, and covers the new taboos and aesthetic diktats concerning their genitals in the era of the sexual revolution and contemporary feminism.

SEED: The Untold Story
63%

SEED: The Untold Story(en)

2016-09-23

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

We Feed the World
73%

We Feed the World(de)

2005-09-10

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A Tale of Two Kitchens
62%

A Tale of Two Kitchens(en)

2019-05-22

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Food, Inc.
73%

Food, Inc.(en)

2008-09-07

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

We Beg to Differ
0%

We Beg to Differ(en)

2024-07-14

In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.

The 50 Year Argument
66%

The 50 Year Argument(en)

2014-06-29

Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.

Food Matters
66%

Food Matters(en)

2010-10-08

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Sinatra in Palm Springs
70%

Sinatra in Palm Springs(en)

2018-02-20

Palm Springs, a small desert oasis 100 miles East of Los Angeles was Sinatra's true home for 50 years. During his brief yet turbulent marriage to Ava Gardner his Palm Springs home was center stage. For the rest of his life, the Rancho Mirage compound on Frank Sinatra Drive, was the home he called "My Heaven". Palm Springs still feels the ghost of Frank Sinatra.

The Most Remote Restaurant in the World
65%

The Most Remote Restaurant in the World(da)

2023-06-01

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Fresh Start: A Marcus Harvin Story
0%

Fresh Start: A Marcus Harvin Story(en)

2024-06-30

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Wal-Mart: The High Cost of Low Price
62%

Wal-Mart: The High Cost of Low Price(en)

2005-11-04

This documentary takes the viewer on a deeply personal journey into the everyday lives of families struggling to fight Goliath. From a family business owner in the Midwest to a preacher in California, from workers in Florida to a poet in Mexico, dozens of film crews on three continents bring the intensely personal stories of an assault on families and American values.

Government Cheese
0%

Government Cheese(en)

2023-06-13

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Planet Food: Japan
70%

Planet Food: Japan(en)

2012-02-20

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Cheap Food
74%

Cheap Food(fr)

2020-09-30

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Search for General Tso
64%

The Search for General Tso(en)

2014-04-20

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story
68%

Just Eat It: A Food Waste Story(en)

2014-04-27

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Angano... Angano... Tales from Madagascar
50%

Angano... Angano... Tales from Madagascar(fr)

1989-03-04

Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.

Rendszerhiba - A magyar film el nem mondott története
70%

Rendszerhiba - A magyar film el nem mondott története(hu)

2023-05-02

Thirty years, three eras: they have been trying to save the Hungarian film industry again and again over the decades. Among these attempts were highs, lows, countless deals and compromises. And now some say that we are living in the saddest period of Hungarian filmmaking.