98 Degrees West - Zamir Discovers Bourdain's America

The Dreamed Films(fr)

Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.

Railway Station(pl)

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

How Healthy Is Our Bread?(de)

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Kintaro Walks Japan(en)

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.

Storror Supertramps - Thailand(en)

Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?

Rudy Maxa's World Exotic Places: Japan(en)

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Kolem republiky(cs)

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

USA: A West Coast Journey(de)

Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Francisco’s famous Golden Gate Bridge to the pulsating night life of Las Vegas to the breath-taking natural wonders of the Grand Canyon and Yosemite. Filmed in Ultra HD resolution USA 4K – A WEST COAST JOURNEY features spectacular aerial images, time-lapse cinematography and elaborate camerawork.

Surfing For Change: Travel Guide to NIcaragua(en)

A short documentary focusing on the surfer culture and tourism in Nicaragua.

Forging Condors(lv)

Latvian artist Miķelis Fišers, one of the brightest artists of his generation, leaves everything to go to Latin America to find inspiration for his creative work and disappears. His friend, film director Mārtiņš Grauds decides to search for him. The film reveals a moment of artistic creation. The filming crew has been looking for the artist in Peru, Mexico, Bolivia, Finland, Italy and Latvia.

The Wandering Chef(ko)

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Water Time: Surf Travel Diary of a MadMan(en)

Surfer and author, Allan C. Weisbecker, accompanied by his dog Honey, goes on the road in search of waves to ride and "to find out what happened to America."

20,000 Miles on a Horse(en)

This Feature documentary is about the lives of Louis Brunke and Vladimir Fissenko who rode on horseback from the southern tip of Argentina to Prudhoe Bay, Alaska. It took them five years to cross 14 countries -- and they filmed it all.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

People of Russia(en)

This FitzPatrick Miniature visits the Union of Soviet Socialist Republics (USSR), the largest geographically unbroken political unit in the world, covering one-sixth of the world's land mass.

Dutch in Seven Lessons(nl)

A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial highlights of Holland for a travelogue.

Bread(ru)

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.

Bread. Gene(ru)

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

Trabantem tam a zase zpátky(cs)