98 Degrees West - Zamir Discovers Bourdain's America

Černobyl na kolečkách(cs)

From the Black Earth(en)

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

The Perfect Meal(el)

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Shaka(en)

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.

SALT OF THE EARTH(en)

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Drei von Sinnen(de)

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cookery Hints AKA Cooking Tips(en)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

America Unchained(en)

British Comedian Dave Gorman travels across America without supporting the 'Man'. In other words, no Holiday Inns, no Best Westerns and no Comfort Suites. No Shells, no Arcos and no BP gas stations. No MacDonalds, no Starbucks and no chains of any kind. Just Mom & Pop business all the way.

The Greatest Places(en)

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

Comitiva Esperança(pt)

Lost Worlds: Life in the Balance(en)

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

Tibet - Les nourritures terrestres(fr)

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Grand Canyon: The Hidden Secrets(en)

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

Pennsylvania Diners and Other Roadside Restaurants(en)

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

Oaxacalifornia: The Return(es)

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.