2021-10-26
6.5
The story of Charlotte Brown,a waitress and young single mother who will do anything for her daughter Jenny, and when push comes to shove, she does. With a menacing figure on the other end of the phone and a time limit of two hours,she must raise enough money to ensure that she sees the smiling face of her child again. Charlotte's customers are her only hope. The clock is ticking as we see the desperate young mother dealing with one eccentric customer after the next, displaying her charming vulnerability and inspiring strength through all the chaos. With her feet firmly planted on the ground, Charlotte maintains her focus and attempts to beat the clock and save the day.
The story of war, love and death that was documented by the immediate participants of events. Off screen and later on it are the two - a boy and a girl. He volunteered for the front; she went to the place just after the battle. He got into Ilovaysk cauldron, lost his closest brother-soldiers. She, while travelling along the ruined towns, strives to understand the essence of war and love. Both tell openly one another about their feelings during the war, escaping the cauldron, a try to live together after, and a common trip to the frontline.
For months, the FBI have been investigating Russian interference in the American presidential elections. ZEMBLA is investigating another explosive dossier concerning Trump’s involvement with the Russians: Trump’s business and personal ties to oligarchs from the former Soviet Union. Powerful billionaires suspected of money laundering and fraud, and of having contacts in Moscow and with the mafia. What do these relationships say about Trump and why does he deny them? How compromising are these dubious business relationships for the 45th president of the United States? And are there connections with the Netherlands? ZEMBLA meets with one of Trump’s controversial cronies and speaks with a former CIA agent, fraud investigators, attorneys, and an American senator among others.
An American loses all his money and finds himself stranded in England. He finds hope when he meets a female smuggler who has brought jewels into the country inside a teddy bear, but unfortunately, things quickly get out of hand.
The musical maestro himself André Rieu is back with his incredible new CD/DVD album Moonlight Serenade. You’ve seen him on Dancing On Ice, you’ve heard him on Forever Vienna but you’ve never known André like this before. Be swept away by "Emperor’s Waltz", romanced by the Theme from Romeo and Juliet and let André serenade you from a Venetian gondola with Offenbach’s "Barcarolle". This fantastic new album continues with a beautiful arrangement of "O Mio Babbino Caro", a delicious Mozart Medley with all of your favourites from "Eine Kleine Nachtmusik" to "Elvira Madigan", and even ends with "Auld Lang Syne" (bagpipes and all!).
Astronauts Pete Burke and Allan Virdon crash on Earth in the far future and are captured by the apes. The men befriend a chimp named Galen who helps them to escape. In the hopes of finding a way to get back to their own time, the astronauts search for a computer in an earthquake-threatened city, with which they will be able to access their flight records. [The first of five telefilms edited from episodes of the 1974 TV series; this film combines the episodes "Escape from Tomorrow" and "The Trap"]
A young orphan grows into adulthood, all the while searhing for his beloved white horse that disappeared years earlier.
A veritable feast awaits fans of Ian Anderson's Jethro Tull on this elaborate DVD package, which boasts extensive concert footage and a load of extras. The focal point is nearly two hours of performances, filmed in late 2001 (primarily in London, with additional material from several other locations) and featuring material from the band's entire lengthy career, including such staples as "Aqualung" and "Bouree." The current Tull incarnation (featuring, as always, Anderson on vocals, flute, and sundry other instruments) takes center stage; there are also a couple of numbers with a string quartet, and even a small-club reunion of the lineup that made the group's very first album back in 1968. Interviews with band members, testimonials from rabid fans, photos, and even an option for viewing a Tull performance from three different audience points of view are among the generous helping of extra features.
Oleg is forty. Larissa is over thirty. Twenty years he lived with his wife Tatiana, who knows from childhood (studied in the same class), he has a twelve-year-old daughter nick. Established way of life. Good job. The emptiness in my soul — from the dashed hopes. And to top it all — she, Larissa. Very welcome, but from the point of view of sound logic — it is made unnecessary. The affair lasts for a year. They love each other as passionately as it happens only in his youth. But his wife finds out about their affair. Learns and daughter. The girl really wants to help her mother. And to eliminate razluchnitsa of the lives of their families. But it comes out differently…
Chandram (Srikanth) is a cab driver and a honest man. His wife is Kalyani (Meera Jasmine). They are a childless couple. When Kalyani gets tested positive for pregnancy, the doc tells him that she needs to be operated to avoid complications. The operation would cost around 8 lacs. Being a middle class man, Chandram doesn't have that much money. That is when he comes across an accident on railway track where the body of an unidentified woman is found. He also finds a bag with lots of money beside the corpse. his friend advise him to tell the cops that the dead woman is his wife. He gets the postmortem done and manages the cops and doctor. He finds out that the dead girl is Ramya (Sada). Parents of Ramya come to know about it and ask chandram to do the final rites as they thought that he is her husband (she elopes from house with her boyfriend). The story takes turn when Ramya returns at the time of last rites.
Three vignettes about couples trying to get together and the problems that continue to keep them apart.
Fiona Phillips investigates the fortunes of M&S.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Five Jewish Hungarians, now U.S. citizens, tell their stories: before March, 1944, when Nazis began to exterminate Hungarian Jews, months in concentration camps, and visiting childhood homes more than 50 years later. An historian, a Sonderkommando, a doctor who experimented on Auschwitz prisoners, and US soldiers who were part of the liberation in April, 1945.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
Aussie boys of Asian descent candidly discuss their status as a "minority within a minority".
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.