Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
2023-05-20
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Three rice dishes, three groups, three stories.
Any given Sunday of 1974 in Spain, soccer games in several stadiums, the sarcastic voice of commentators, the inevitable presence of advertising. Goal! The victors and the defeated.
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.
The spotlight's on Parchís, a record company-created Spanish boy/girl band that had unprecedented success with Top 10 songs and hit films in the '80s.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Even in the push and pull era which is full of flour and sugar, rice firmly protects the table of the rice bowl nation! There are farmers who grow the rice in different ways. Nam Ho-hyeon, a young farmer who continues his father's family business, challenges farming with agricultural drones that spray coated rice seeds in large quantities, but new technologies that seemed to bring a rosy future leave only endless homework in a series of trials and errors. Lee Geun, an urban farmer who started farming on weekends and fell in love with farming, lives a life of small farmers who touch and cultivate them with their hands rather than machines, and studies and protects the world of traditional native rice that has disappeared in history. Our rice, which grows with sincerity, is filled with happiness, and conveys the power of life presented by nature for a long time! The moving journey begins now!
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)
Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War Two, also placing it in its international context.
The word "resolver" in the context of seeking solutions is a word-expression widely used in Venezuela. This documentary follows the lives of several characters during one day. We see how they feel, work, talk or do such different things that show the reality (or realities) of a country so diverse and, at the same time, so unknown to the world.
In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.
Celebrity test subjects try junk food overeating in a intresting experiment
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and his judicious squire Sancho Panza, the immortal characters of Miguel de Cervantes, which offers a candid depiction of rural life in Spain in the early 1930s and illustrates the first sentence of the first article of the Spanish Constitution of 1931, which proclaims that Spain is a democratic republic of workers of all kind.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.