Narradora
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The Russian invasion of Ukraine created an avalanche of abandoned dogs and cats that are now multiplying causing unforeseen consequences.
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
This documentary tells the story of how sleuthing cat owners in Brighton came together to catch an unknown killer who was preying on much-loved pets across the South Coast.
The shocking finale of the titular trilogy, which features graphic footage of the macabre and grotesque as directed by Brazilian filmmaker Lázaro Hahn.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Dare to Dream was directed by Marianne Jenkins, a film student from Goldsmiths' College, University of London, in 1990. It looks at the history of anarchism in the UK and beyond, as well as the state of the movement in the tumultuous year the poll tax uprising finally led to the resignation of Thatcher. Among the anarchist heavyweights interviewed are Albert Meltzer, Vernon Richards, Vi Subversa, Philip Sansom, Clifford Harper and Nicholas Walter, as well as a host of lesser known but equally committed dissidents. The film also features the miners strike and class struggle, squatting and social centres such as Bradford's 1in12 club, animal rights and feminism.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.
The tragic death of a polar bear triggers the end of the Buenos Aires Zoo. A superhero lover lawyer asks a court to declare the orangutan Sandra a Non-Human Person and revolutionizes the planet. A very Argentine story, full of passions, embarrassing missteps and memorable characters.
A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads viewers through the personal journey he underwent while writing The Pig Who Sang to the Moon. It brings Masson to animal sanctuaries around the country where caregivers and the animals themselves tell their harrowing stories of rescue and escape. Masson delves into the rich ancestry of these curious and intelligent animals and interviews top experts in animal behavior who offer scientific perspectives on these amazing creatures.
Cats might be cute but they are decimating the environment just like other invasive species. As ecologists and activists try to control outdoor cat populations, not everyone is on board. Especially in Cornwall, Ontario, where advocates are fighting for humane solutions. Finding a fix won't be easy in this small city with a big cat problem.
An unprejudiced portrait of Spanish folklore and a crude analysis in black and white of its intimate relationship with atavism and superstition, with violence and pain, with blood and death; a story of terror, a journey to the most sinister and ancestral Spain; the one that lived far from the most visited tourist destinations, from the economic miracle and unstoppable progress, relentlessly promoted by the Franco regime during the sixties.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
A 45 minute account of the life of a humble logger, named Vince Shute, who made one decision that would ultimately affect the black bear and the attitudes that people have of this often misunderstood animal. This short film goes into great detail about the history of The American Bear Association and the formation of the Vince Shute Wildlife Sanctuary.