Planet Food: Lebanon(2014)

Change(en)

I was somewhere between the beggining and the end of life. After winter became spring, and summer became fall, and fall winter again. I always knew change would be constant.

Station Six-Sahara(en)

A beautiful blonde joins a small group of men running an oil station in the Sahara Desert and starts the emotions soaring.

Nekromantik 2(de)

Monika lives with Rob, a corpse she loves. Her dilemma intensifies when she meets Mark and considers a normal life with him. She must choose between her affection for Rob and a new relationship.

Doraemon: Nobita's Little Star Wars(ja)

Nobita helps Doraemon to create a space movie. After Dekisugi fails to help them, the duo rope in Shizuka, who prefers to make a film about dolls.

Star(fr)

Star follows the path of Tito and Jay, two brothers living in the Montreal neighborhood of Park Extension. Accompanying these young people in their daily life marked by complicity and intimidation, Star tackles themes dear to teenagers: identity and friendship.

Box(ro)

Box is a story of two people who meet at a crossroad. Two different destinies, two different lives, face to face in a game of sweat, blood and tears. Rafael (19) is a young boxer who dreams to conquer the world; Cristina (33) is a single mother who lost her balance. Two lives; one running very close to the earth, the other trying to fly high up, too high.

Flow(xx)

Eight woman, one life. Short animation by Sumito Sakakibara. The 9th Japan Media Art Festival Animation Division Grand Prize Winner

12(en)

After blowing his professional ballet career, John's only way to redeem himself is to concoct the demise of his former partner, Leah, who he blames for his downfall; he rehearses his salvation in his mind in the way that he rehearses a dance, but being able to break from the routine will be the key to his success.

Arnold(en)

Arnold accidentally knocks out a bully named Harold during a baseball game, and Harold gives Arnold 24 hours to live before he beats him to a pulp. Theatrical short pilot of Hey Arnold.

No Regrets for Our Youth(ja)

Over more than a decade, the daughter of a Kyoto Imperial University professor comes of age as she witnesses her father fired for opposing the rise of fascism in Japan and becomes involved with two of his students.

Star(en)

In this experimental short film, a young man and woman enter into a relationship with one another and quickly learn the ups and downs of intertwining their life with the one they love.

Kolobok(ru)

A collection of cartoons, each of which is a uniquely decorated folk tale.

Sabadazo(es)

Realizing that he's out of touch with "the common people," a Mexico City politician spends a weekend slumming among the plebes he's supposed to represent.

Ghoulies III: Ghoulies Go to College(en)

A college teacher brings the little creatures back to his campus, where they proceed to terrorize the faculty and students.

The Last Night of Sandra M.(es)

Freely inspired by the life of the actress Sandra Mozarowsky, who died in 1977 when she fell from the terrace of her house in Madrid, the story will focus on the day before the accident, in which loneliness, fear and anguish in the face of a situation desperate mix with his dreams and ambitions.

Box(en)

The execution was scheduled and the last meal consumed. The coolness of the poisons entering the blood system slowed the heart rate and sent him on the way to Judgement. He had paid for his crime with years on Death Row waiting for this moment and now he would pay for them again as the judgment continued..

Mutiny on the Buses(en)

Bus driver Stan Butler agrees to marry Suzy, much to the anguish of Mum, her son-in-law, Arthur, and daughter Olive. How, they wonder, will they ever manage without Stan's money coming in? Then Arthur is sacked, and Stan agrees to delay the wedding. Meanwhile, he hits on an idea: Arthur should learn to drive a bus. Somehow he does just that, and even gets a job. Stan then blackmails the Depot Manager into giving him the job of driver on the new money-making Special Tours Bus. A great idea ...if only the inspector hadn't taken Stan on his trial run to the Windsor Safari Park

Beautiful City(fa)

Akbar, 18, has been held in a rehabilitation centre for committing murder at the age of sixteen. Now, Akbar is transferred to prison to await the day of his execution. A’la, a friend of Akbar, tries desperately to gain the consent of Akbar’s plaintiff so as to stop the execution.

Red Dragon(de)

An FBI agent goes to Hong Kong to short-circuit a smuggler of electrical parts to the communists.

Hami Nepali Hami Gorkhali(en)

Hami Nepali Hami Gorkhali is a Nepali music video story about Gurkha people

RM: Right People, Wrong Place(ko)

Chronicles artist RM's eight-month production of his second solo album, “Right Place, Wrong Person,” while candidly recording the endless concerns of the person Kim Namjoon, and the things he immerses himself in and loves.

Pacífico(en)

What starts as a desire to experience nature more intimately develops into a relatable conversation on alternative pathways through life. Two friends go on a two-year road trip through Latin America. Presenting an insight into long term travel and how engaging in new cultures and environments can help widen our perspective and deepen our understanding of the world we live in. Pacifico forms a discussion around the pros and cons of living in the moment; Showing how slowing down and observing the world mindfully can aid in gaining perspective and broaden an understanding of what is important in life.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Malaysia(en)

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Globe Trekker: Chinatown(en)

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

Gluten, l'ennemi public ?(fr)

Koh kood(en)

A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.

Shaka(en)

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.

Antarctica, in the footsteps of the Emperor(fr)

Gombessa Expedition 3 Protected by an international treaty Antarctica has been spared the effects of hunting and fishing. But signs in ice’s cyclical patterns and its biodiversity have become worrying. Connected to the planet’s global ecosystem via atmospheric circulation and ocean currents, this white haven is suffering the effects of human activities. To document and explain what is unfolding in Antarctica, photographer, diver, and marine biologist Laurent Ballesta and photographer of extreme environments Vincent Munier will be blending their artistic perspectives of a rapidly changing continent. Laurent will tackle technical and human prowess below the ice to bear witness to its remarkable underwater life. His photographs will advance knowledge on Antarctica’s unique and little-known biodiversity. On land, his eye riveted to the lens of his camera, Vincent captures snapshots of life in an Emperor Penguin colony.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Planet Food: Goa and Manila(en)

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Roots Unearthed(tr)

A filmmaker embarks on a journey to his ancestral homeland, seeking to reconcile his present reality with the depths of his ancestral past.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Lost Worlds: Life in the Balance(en)

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

Pigface: Free for All(en)

Join drummer Martin Atkins and his industrial rock band Pigface for this document of their epic 2005 tour of the United States. Visits backstage and interviews with the band meld with the concert footage to create the ultimate Pigface experience. Witness rehearsals, life on the road, collaboration with Nocturne and Sheep on Drugs and the challenges of setting up and tearing down the stage as the band hits venues from New York to San Diego.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Jubilee Pudding: 70 Years in the Baking(en)

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.