Bravo Chef: Italian Cuisine(2009)

Bravo Chef: French Cuisine(en)

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

The Railway of Death(fr)

When gold is discovered the first man there gets to stake his claim. Joe and another man race each other, which involves a thrilling episode on a train.

Murder on D Street(ja)

A soba restaurant owner dies mysteriously on D. Street. The police rule it as a suicide, but detective Akechi Kogoro and his wife Fumiyo think otherwise and launch their own investigation. As they delve deeper, they discover relationships twisted by perverted desire and hideous affection and hatred.

Secret Nation(en)

A graduate history student returns to her native Newfoundland, searching for proof of a conspiracy surrounding the referendum that saw Newfoundland join Canada.

Fight club camp kusse(da)

Karla & Katrine(da)

Karla invites Katrine to spend the holidays with her, hoping they might become best friends. As it turns out, nothing goes as planned. Karla meets Jonas and falls in love for the first time, and she nearly forgets all about Katrine. However, the two girls are forced to put their difficulties aside for a while, as they join Jonas in exposing a local gang of thieves.

Fathers and Sons(en)

"Fathers and Sons" is a short documentary project of Kaan Müjdeci that was shot in 2012 during the research for director's first feature film entitled SIVAS. Fathers and Sons tells the story of kangal dogs and their owners. Kangal is a breed of shepherd’s dog, unique to the land of Anatolia. The owners fight their kangals and make money off them from bettings. However, they treat and take care of their dogs like their sons, sometimes even better. Even though their sons may get hurt, a father still takes pride in having sent his son to the military, doesn’t he? Fathers and Sons is about the duality of this father-son relationship. But after all, every father would like to be proud of his son.

Inquérito Policial nº 0521/09(en)

This 12-minute Brazilian short film employs the found footage style in a slightly different way. The film is presented as a merge of two separate files extracted from the police archives in Sao Paulo, Brazil. On the first one, two policemen talk to each other, while watching and analysing images captured by surveillance cameras that shows a woman being stabbed to death by a couple, just before the two aggressors get killed by a mysterious man that shows up at the place. The second portion of the movie shows the intriguing facts that happen during a police raid on the apartment where the suspect of killing the previous couple lives.

B-ROLL with Andre(en)

An anonymous and mediated testimonial about one man's dangerous dream.

La belle de Cadix(es)

A group of French filmmakers travel to Andalucia for film a movie titled" Beauty of Cadiz". It stars are Carlos, a famous heartthrob, and an unknown gypsy named Maria-Luisa.

3-2-1 Penguins!: The Amazing Carnival of Complaining(en)

Jason and the crew go on a leisure trip to a carnival, but are confronted by carnival barker Uncle Blobb and his diabolical interplanetary real estate scheme as he attempts to turn them into "Seeds of Discontent."

Betaville(en)

After returning home, Coman Gettme discovers that his hometown has come to be governed strictly by fashion.

Hoax(en)

Don't get carried away 🛸 Four YouTubers enter Dorset's New Forest to camp overnight in order to study alien phenomena.

Carmen on Ice(de)

Carmen is an opera in four acts by the French composer Georges Bizet. The libretto was written by Henri Meilhac and Ludovic Halévy, based on a novella of the same title by Prosper Mérimée.

Non-Present Time(lt)

A young man's confusion in present times. The protagonist is looking for answers to questions that are relevant to many of his peers, coming of age in between a nostalgic socialist childhood and ideas pushed by a young democracy, relentlessly rushing forward.

Apolar Battlefield(zh)

Tai Chi guru Zhang Sanfeng deciphered the eighth-level mystery box, broke the border-less mind and magic skills and wiped out the stories of martial arts scum.

Remember?(en)

The story of salvaging warmth in unfinished stories left behind. While Alzheimer’s is very real and can be scary, we need to hold on to little moments that make life worth it. Even though we do still get a sense of life’s realities through Raymond and Joan’s children, this is a love story waiting to be Remembered.

The Gate(en)

A recent group of extreme mutations leading to death has triggered a parliamentary enquiry which is looking back on the 3 notable cases, their handling and ways to prevent this in the future.

Fergie & Andrew: The Duke & Duchess of Disaster(en)

Andrew and Sarah, once upon a time a handsome, loving couple with the world at their feet. Now everything they get involved in is riddled with scandal. A look at what went wrong for the couple and where they both might end up.

The Seventh Page(es)

Chronicle of the daily activity of a newspaper called La Jornada. Through the events covered by the gossip columnist that occupy precisely the seventh page, a portrait emerges of different classes of Spain in the 50's and a vision of reality where facts are mixed comedy, police, emotional, dramatic and even tragic.

Julia(en)

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Marcella(en)

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Air Fryers: Are They Worth It?(en)

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Cooking Show(en)

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Rara Avis(fr)

On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.

How to Make a Sandwich(en)

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Obaida(en)

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

The Jubilee Pudding: 70 Years in the Baking(en)

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Mary Berry's Ultimate Christmas(en)

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Mary Berry's Christmas Party(en)

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

Italianamerican(en)

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

25 Years with Lidia: A Culinary Jubilee(en)

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Martha's Guests: Master Chefs(en)

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Mary Berry's Festive Feasts(en)

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Chef Antonio's Recipes for Revolution(en)

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

Wastecooking(de)

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.