BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'

Duck Commander Presents: The Commander's Kitchen(en)

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Four New Apple Dishes(en)

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Dinner(en)

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Cooking Made Microwave Easy(en)

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Air Fryers: Are They Worth It?(en)

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Healthy Microwave Cooking(en)

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

El pisto(es)

Buried Seeds(en)

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

The Zapotec Chef(es)

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.

Obaida(en)

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

The Cooking Show(en)

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Merci Bocuse(en)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Pressure Cooker(en)

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Blind Sushi(en)

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Julia(en)

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Bob Noto, the world’s finest palate(it)

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

CommunityGrows(en)

Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.