Bravo Chef: French Cuisine

The Cooking Show(en)

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Julia(en)

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Marcella(en)

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Jubilee Pudding: 70 Years in the Baking(en)

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

25 Years with Lidia: A Culinary Jubilee(en)

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

King Georges(en)

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

You're the Judge(en)

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.

Constructing Albert(en)

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Jesa(en)

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Martha's Guests: Master Chefs(en)

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Auguste Escoffier: The Birth of Haute Cuisine(fr)

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Italianamerican(en)

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Rara Avis(fr)

On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.

Menus-Plaisirs, les Troisgros(fr)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

The Heat: A Kitchen (R)evolution(en)

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Cooking History(en)

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

First in Line(fr)

A screen adaptation of the well-known novel by Roger Frison-Roche about the harsh lives of mountain guides and their families in the French Alps, near Chamonix and the French/Swiss/Italian borders... Like his father, Zian Servettaz is a dedicated mountain man. His Italian-born wife Bianca does not adjust well to his mountain village in France, and to the ever life-threatening dangers presented by his mountain guiding and climbing. She briefly returns to Italy and to her family. However, after Zian's insistence and trip to Italy, she returns to mountain life in the French Alps. Once back there, events will unfold, changing their lives as well as those of other mountain people forever.

It Came a Trouble to the City(ru)

In 1960, in Moscow, numerous cases of infection with purple pox were recorded. According to doctors, the virus came from eastern countries. In order not to create panic among the population, they tried to hide the fact of the epidemic. Doctors tried to cope with the disease, but the number of deaths increased, and information inexorably leaked into society ...

We Want You To Win(ar)

A Kuwaiti comedy play starring Dawood Hussain & Intesar Al Sharrah.

Small Lights(de)

99ème régiment d'infanterie : assaut du portique(en)

A regiment of soldiers demonstrate their skills.

Mon amour, mon ami(en)

Daniela and Fouad live in Gubbio, and they both come from the sea: she is from Bari, he is from Casablanca. Their bodies have suffered hardships and alcoholism. They met by chance and a deep and healing friendship was born, which led them to live together. Now that Fouad needs a permit to stay, marriage seems to be the easiest solution. Daniela agrees to it, but as the wedding approaches, the ambiguity of Fouad’s feelings begins to worry her. Can you fake- marry someone who really loves you?

The Seventh Page(es)

Chronicle of the daily activity of a newspaper called La Jornada. Through the events covered by the gossip columnist that occupy precisely the seventh page, a portrait emerges of different classes of Spain in the 50's and a vision of reality where facts are mixed comedy, police, emotional, dramatic and even tragic.

Iron Maiden: The Making Of A Matter Of Life And Death(en)

Bonus DVD for the album 'A Matter Of Life Or Death'

My Name Is Nathan(en)

A little boy troubled by a paper bird - Quote : "I am alone in my gondola, I am trapped in the sky, My name's Nathan, I don't like the real"

#Moscow on the Beach(fr)

Olga is a young woman who decides to change her life after an unexpected event. She wants to see if new technologies can help her makes her dreams true. Nothing better than letting the algorithms manage yours holidays for you.

TB: Return of the Plague(en)

TB is the most deadly infectious disease in history - it has killed over a billion people in the last 200 years. Multi-BAFTA winning film-maker, Jezza Neumann travelled to Swaziland to make this very intimate account of the crippling effects of MDR-TB. We witness victims from two families battle with the disease over the course of a year.

Hélikè, la cité engloutie(fr)

Travis: A Soldier's Story(en)

Army Staff Sgt. Travis Mills, one of five quadruple amputees to survive their injuries, provides insight into the life of a wounded soldier as he faces the physical and emotional challenges of his wounds.

La Sylphide(da)

Solo from 'La sylphide' (1836), ballet by August Bournonville. Performed by Ellen Price (1878-1968), soloist from 1903. Ellen Price's dancing in Hans Beck's ballet 'The Little Mermaid' (1909) was the inspiration for Edvard Eriksen's statue of the same name (1911). (Stumfilm.DK)

Firmware(en)

A young woman and her decommissioned military droid struggle to escape a nuclear exclusion zone, hoping to find a better life on the outside -- free from the oppression of the forces that keep her there.

Conservatorio: Juventud y Rebeldía(es)

Mexico does not have the necessary social and governmental support for those who study arts, specifically music. With the help of two saxophonists we enter the life of musicians in Mexico, as well as discover the reason why they decided to study these careers, something that would seem a daring on their part, but perhaps it is what is needed in Mexico

Carmen on Ice(de)

Carmen is an opera in four acts by the French composer Georges Bizet. The libretto was written by Henri Meilhac and Ludovic Halévy, based on a novella of the same title by Prosper Mérimée.

The Mourning(en)

20 years after going MIA in Desert Storm, Aaron returns home under mysterious conditions, not having aged since his disappearance, and must reestablish relationships with loved ones before an imminent return to an ambiguous other-worldly existence.