Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.
2005-10-11
10
Documentary about the making of American Pie (1999), American Pie 2 (2001) and American Wedding (2003).
Returning wounded from the war Maksym was overcome by self-doubt, in his physiological state. He is undergoing rehabilitation. He loses contact with his wife. He is tormented by dreams. In one of his dreams Maksym goes to the island to catch a lot of fish, as the paramedic advised him. Maksym takes a boat, net, dynamite from the best man and sails to the island.
In 1953, Jacqueline Auriol, a French pilot, is about to go down in history along with her jet aircraft.
Spooky Scary horror 5
From this popular series that counts 37 works, the 6th compilation of episodes carefully selected by the staff.
A grieving young inventor finds solace in repairing an antique typewriter.
A pair of robbers break into a house, expecting to snatch a quick buck. What they find is far less appetizing.
Life is tough for Geyikli clarinetist Huseyin Badem after marrying his true love, Mujgan. He must grab every opportunity that comes his way to take care of his expanding family, even if it means playing clarinet by night for dingy clubs in the area.
Aliki is in love with someone who serves his duty in the greek navy. Wanting to see him, she disguises as a navy soldier and gets aboard her lover's ship. Things get more complicated when she comes accross the ship's captain; her father!
Training film for supermarket checkers. Sponsored by Reader's Digest and Super Market Institute.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday and throw a big surprise birthday party for her. With his friends' help he goes through many challenges, bakes mommy a cake and arranges everything while counting from 1 to 10, playing, singing, and having lots of fun.
Told in her own words, this candid documentary charts the unstoppable rise, sudden fall and hard-won comeback of lifestyle icon Martha Stewart.
A young girl and her visiting Abuela are forced to connect, despite the language barrier that separates them.
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Surya, a boy belonging to a big family of the town, moves out of the house when ignored by his father Rajivappa. However, after a few years, he comes back to rescue his land against Babu, an evil man.
Tatsuo and his daughter Haru run Takano Tofu Store in Onomichi. They begin their work before dawn every day. They carefully select beans to make their tofu. While they have peaceful days, Tatsuo worries about his daughter being alone after his death.
A legend in the martial arts and law-enforcement communities, Takayuki Kubota demonstrates his self-defense system for armed and unarmed attacks in this instructional video.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.