"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Himself
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
Georges Hatot and Gaston Bretaeau with Henri Vallouy, a Gaumont employee, acting as cinematographer. Breteau himself seems to have taken the main role in most of the films and here plays the woman in drag who is terrorized by the X-ray camera at a customs checkpoint while trying to smuggle contraband through.
A photographer has his camera all set up to take a gentleman's picture. The subject checks his face in a hand mirror, and the photographer poses him. Just as the photographer is about to take the picture, the subject gets up to look at the camera more closely. The frustrated photographer soon becomes quite impatient.
"The performer describes how to shrink a head, using an avocado and its pit that is recorded on one audio channel. The other props include a table cloth a pan of water and a wine cork. The second audio channel plays a tape made by Tamara Rand, a sex therapist and psychic who describes how to maintain an erection and how to get away from poor self-image by placing that image in a 'black box' and throwing it away." - Askevold
Le Marais is a singular short film, taken from the collection of films set in Paris, used for Gus Van Sant's "Paris: Je t'aime". Two customers walk into a paint business, asking for help, one character has the compulsion to speak to another - and while language barriers restrict the growth of their relationship, the desire for one another is there.
When Marty's car is stolen, he sets out on a mission to find it; however, he soon realizes that the person who stole it is much more dangerous than he thinks.
Kazuto Ishikawa is a first-class architect. He is married to Kiyomi. They have a son, Tadashi, who attends high school and a daughter, Miyabi, who attends middle school. They live together in a refined home, designed by Kazuto. An injury causes Tadashi to quit playing soccer. Since that time, Tadashi often stays out all night without permission. One evening, Tadashi leaves home and does not return. Kazuto and Kiyomi become worried about their son and consider going to the police. News then reveals the murder of Tadashi's classmate. The police suspect that Tadashi might be involved in the murder.
Young lord Krishna has fallen for demoness Maayandri’s revenge plot against him! Can Bheem rescue him and thwart Maayandri’s other destructive plans?
Haunted by their own directionless lives, two pre-adolescent girls reunite while visiting their ailing grandmother. In the midst of her fantasies of a medieval past - one consumed by fear and desire - the two girls are transformed and confront a legacy of oppression, juxtaposing their budding identities to a trial condemning two Moorish homosexuals to burn at the stake.
Kanitha, a young, free-spirited Cambodian woman in her 20s, lives in modern-day Phnom Penh, working multiple jobs and choosing to live how she pleases. However, her daydreaming creates tension with her traditional mother, who wants a daughter that will settle down to get married, and Kanitha seems ambivalent to her father's deteriorating health. The family's struggle seems immutable, but Kanitha dreams an idea born from memories of her father. TURN LEFT TURN RIGHT is structured as an album, with tracks and sounds influencing the form. The film weaves Cambodian rock songs together with motifs of family, nature, and boundless imagination.
For her debut feature Finding Sayun (不一樣的月光), Atayal director Chen Chieh-yao (陳潔瑤) returns to her home village to unearth the legend of Sayun (sometimes spelled Sayion), an Atayal girl who fell to her death in a turbulent stream while carrying a Japanese teacher’s belongings at the end of World War II. The movie begins when the tale of Sayun draws a television crew to the Atayal hamlet of Tyohemg (金岳) in Nanao Township (南澳), Yilan County. Yukan (Tsao Shih-hui, 曹世輝), a high-school boy and a young hunter, does not understand the crew members’ interest in the story. But his grandfather’s (Chang Chin-chen, 張金振) memories of Sayun, whom he went to school with, revives his interest in the old tribal village, which the villagers had been forced to desert 50 years prior.
A man searching for a stolen army payroll is joined by several men after the reward money.
This 10-minute short was produced by the Department of Water and Power, Los Angeles, CA. Basically what we have is a history lesson on everything to do with water. We learn how it comes from the clouds, what happens to the snow on the mountains, how streams keep flowing and other things including how it gets to the faucet for us to drink.
Returning from a failed exam, a disheartened architecture student ventures into unknown areas of the city where he meets a peer in an astronaut suit who plans to ride an elevator into space.
While the french ambassadress to Afghanistan is in the middle of disarmament negotiations with a Kuchi Nomad tribe, her daughter, Cleo, is Kidnapped by Afghanistan's only female warlord.
Two hit men, a veteran and a beginner, chatter in a bar on Brazil-Paraguai border, while waiting for their victim to appear.
"Bite Size" follows the year long journey of four children struggling with obesity.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.