"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Himself
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
Shake the cup of Purinpurin and dive into the pool with uniforms!! Aiming for further swordfish, to a new fronter.
The 40-year-old Omrane is in charge to find maid placements in Tunis for the girls from his village. But the most rebel of the girls has escaped and he has to look for her to get her back in the right path. The girl refuses to lose the freedom she just obtained. For her part, the young Fedlah who was enthusiastic by going to town quickly discovers a world where childhood doesn't belong to.
A man engulfed in the suffocating grip of loss finds his life fragmented. Struggling to navigate through his emotional fog, his mother suggests a retreat to her cabin – but an ancient entity that thrives on sorrow has taken root. The New England winter punctuates this love letter to creeping horror and slow cinema.
After his plane crashes in the middle of a desert, fighter pilot Denny Myers is not clear if he is behind enemy lines...
Directed by Edwin S. Porter and/or Wallace McCutcheon Sr.
Ruth, 17 years old and in love, needs money to make her post-graduation get away with Julie. Carol, 14 and in love with math, needs money to get into the school of her dreams. Unfortunately, they both have the same problem—neither girl has any cash. When Carol discovers their mother’s secret cash stash, both girls are set on a trajectory of stealing and leaving the other behind. Only one girl can go, and only one person can stop them—their mother.
It has been three years since the end of the series. Ryo works for NASA as an engineer on a large rocket project. Anise, fellow Borgman and lover, has been reduced to flipping burgers in a restaurant. So naturally, when she gets a letter offering her a professional job in a big, Japanese, high-tech project, she jumps at the chance. Ryo, however, is as indecisive as ever and so she leaves for Japan without him. Chuck Sweager, the third Borgman, is a police officer, as is his girlfriend Miki...
An exploration of why Let’s Plays are so popular, as well as how the convergence of gaming and community are redefining the stages once reserved for only the biggest of rock stars.
As far as can be determined, Goha was Tunisia's first entry in the Cannes Film Festival. Omar Sharif stars as a naïve young man who is taken for granted by friends and family. Little do they know that he has more intelligence, tenacity and imagination than all of them put together. The story takes an unexpectedly dramatic turn when the man falls in love with the young wife of his village's elderly "wise man". Based on an ancient Tunisian folk tale, Goha boasts impressive production values and sure-handed direction (by Jacques Baratier).
Chilly Willy goes deep sea fishing coming up with an old shoe which he proceeds to cook.
Great herds of Asian elephants once roamed from Baghdad to Beijing. Now only remnants of these once mighty herds survive, protected today by the Indian government. It is here that filmmaker Naresh Bedi turns his camera, capturing an intimate portrait of thee largest of land mammals. An adult elephant eats 300 pounds of green fodder and drinks 40 gallons of water a day. This film follows these gentle giants as they forage and feed, wallow in watering holes, dust their skin with dirt, and care for their young.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.