Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.
Self
Self
Self
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Fiona Phillips investigates the fortunes of M&S.
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
In this documentary about friendship and perseverance, three young transgender women from El Salvador and Honduras go on a 2,400-mile journey with the high-profile migrant caravan. These women, strangers at the outset and fleeing extortion, discrimination, and abusive relationships, endure hardship as they slowly make their way to the US, teaming up with other trans girls along the route and integrating with the caravan’s LGBTQ community.
Following the dealings of Mauritanian fixers ferrying migrants by sea, this film shows the human cost of irregular migration in West Africa. Interrogating the role of fixers as facilitators of the voyage across the sea as well as the casualties that occur, this asks if they are very different from 16th century slave catchers.
Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.
In 1987, the Singapore government, using the Internal Security Act, arrested 22 people in what was called "Operation Spectrum". These people were held indefinitely without trial, physically and mentally tortured, and coerced into admitting that they were guilty of a "Marxist conspiracy" on public television. In this film, ex-detainees share what they experienced during that time.
Imad, Nourdine, Walid and Hamza are a group of young Moroccan boys living in a cave under the lighthouse in the Spanish exclave Melilla. They wait for their chance to cross the sea, spending their time with drugs, video calls with their mothers, and filming themselves for YouTube while breaking into the harbor.
Obāchan is Japanese. She left her native archipelago in 1941 to marry one of her compatriots, 17 years older, settled in Mexico. Through fragments of family films, manga and sequences that she has shot, Nicolasa Ruiz sculpts a complex and delicate memory landscape between the two shores of the Pacific.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
An intimate portrait of an inter-generational family as they bid farewell to the common ground that binds them together.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer Prize-nominated undercover reporter Dominique C. Mollard. In this gripping story, Mollard sails with 38 African migrants, among them a five-month-old baby, out of West Africa on a quest to reach the golden shores of Europe. All aboard are packed together like sardines in a leaky fishing canoe as they set off under full moon on their harrowing journey. ADRIFT-People of a Lesser God captures the struggle of these desperate migrants as they brave their way across the cold Atlantic, risking their lives in search for a better future. —Ziad H. Hamzeh
Each year over 1.2 million wildebeest travel across the vast Serengeti plains and Kenya's Masai Mara on a 1,800 kilometer circular journey, relentlessly followed by every big African predator. Revolutionary spy cams - airborne, swimming or disguised as rocks, skulls or dung - reveal the Great Wildebeest Migration from entirely new perspectives. This 2-part series focuses on the growing-up of a calf as he takes his first steps, faces his first deadly perils and tries to cross crocodile-infested rivers. It combines natural humor with exciting drama and gripping music.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?