The Wandering Chef(2020)

The Road(zh)

A highway is waiting to go through a quiet village in Hunan, a province in central China where Mao was from. Due to the high cost of construction, construction companies and migrant workers who live on road work rush to here like the tide. In the following four years, they root in this strange place for interests, paying sweat and blood, even their lives. With their arrival, local village and peasants are forced to change their lives. Many hidden interest lines and hidden rules about road construction of the nation are unveiled, together with the shocking truth and emerging secrets.

Pretty Bloody: The Women of Horror(en)

Pretty Bloody: The Women of Horror is a television documentary film that premiered on the Canadian cable network Space on February 25, 2009. The hour-long documentary examines the experiences, motivations and impact of the increasing number of women engaged in horror fiction, with producers Donna Davies and Kimberlee McTaggart of Canada's Sorcery Films interviewing actresses, film directors, writers, critics and academics. The documentary was filmed in Toronto, Canada; and in Los Angeles, California and New York City, New York in the US.

Red(ja)

A married woman with a lovely daughter lives a carefree life, until she meets her ex-lover at a friend’s wedding. They haven’t seen each other in ten years, but they begin an affair.

Gift of Fire(ja)

Towards the end of WWII, the Navy gave the Kyoto University's physics lab the secret of a bomb that makes use of nuclear fission energy. While doing research to save Japan, the researchers there wonder if they should promote the development of weapons as scientists. Research enthusiast Ishimura Osamu tries to experiment purely but is at the mercy of the time period. His brother, Hiroyuki, also has to face the truth of the war. Asakura Setsu wants only to talk about the future. A story based on historical facts about youth during the tragedy of war.

Lewis Black: Black to the Future(en)

Lewis Black taps into his signature outrage and frustration as he tackles the economy, local government, and the 2016 Presidential election.

V.C. Andrews' Hidden Jewel(en)

When Pearl's younger brother becomes deathly ill, she travels back to the bayou to find Ruby and uncover the mysterious secrets of her past.

A Winter Tale(ru)

A Soviet musical animated film about how forest animals with Santa Claus decided to celebrate the New Year.

The Cotton-Eyed Joes(en)

The Joes of the Quad hear the war cry and take arms.

Hello(en)

I wouldn't answer if I were you' Hello is the story of a young lady who falls prey to an evil killer.. alone in her apartment, eagerly awaiting the return of her boyfriend, the phone rings...

True Love: Making The Creator(en)

Join director Gareth Edwards and crew for nearly an hour look behind the scenes. Hear from actors about the filming experience, and learn about the production's documentary-style approach, the innovative camera and lighting work, and much more.

Fallen Angels Murder Club: Heroes and Felons(en)

The members of the Fallen Angels Murder Club must band together again as they search for answers surrounding the death of one of their own. Hollis Morgan finds herself at the center of the investigation when a journalist reporting on the murder also winds up dead. As bodies begin to stack up, and Hollis connects the dots, she must solve the murders before it's too late.

I Am the Future: A Conor McGregor Film(en)

A look into the career of international megastar and UFC champion Conor McGregor culminating in his two epic fights with fellow UFC legend Nate Diaz.

Hannibal and Jerry(da)

Hannibal is a nice and polite boy, but Father and Mother think he hangs too much in front of the television. They therefore give him the dog Jerry, whom he is very pleased with. It turns out that Jerry, as the dog is called, is not an ordinary dog, because it can not bark, but on the other hand it can speak. The crafty toy maker Uncle Grandfather and his henchman Uncle Harry would like to grab Jerry, and it involves various conflicts involving a cheeky dog trader, an unlucky glazier and a distinct police cops.

Avatar: The Deep Dive - A Special Edition of 20/20(en)

An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.

Teddy Pendergrass: If You Don't Know Me(en)

The untold and ultimately inspiring story of legendary singer, Teddy Pendergrass, the man poised to be the biggest R&B artist of all time until the tragic accident that changed his life forever at the age of only 31.

Sleep Call(id)

Loneliness, past trauma and debts keep Dina trapped in a complicated life. Then she found the Sleep Call activity - a happiness and an escape from the real world, but it leads to terror and disaster.

HELLO(en)

Through a haze of smoke, coke, and booze; possible futures, pasts, and presents coalesce chaos inside the mind of a man drifting directionless through life. When your future calls, what will you have to say?

Fight Club (Russian version)(ru)

The Russian version of the movie "Fight Club" is not just a Russian version of a well-known cult film, it is the result and of the hard work of two young men and their love for cinema, Alexander Kukhar (GOLOBON-TV) and Dmitry Ivanov (GRIZLIK FILM) , who are responsible for this project, from the development of its idea and the selection of the cast, to the organization of filming and financial support. Filming lasted a whole year. Everyday work, constant trips, searching for suitable film sets and an exhausting schedule - all this was not in vain and resulted in an unusually amazing and original project - the film "Fight Club", created in the very heart of southern Russia, in the city of Krasnodar, by two young people

Lui Ho Yin(en)

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Restaurant Hustle 2020: All On The Line(en)

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

How Healthy Is Our Bread?(de)

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Bread(ru)

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.

Bread. Gene(ru)

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Sous pression(fr)

Buried Seeds(en)

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.