

An intergenerational dilemma between immigrant parents and their children is explored in Yen Ching, named after a Chinese American restaurant in the heartland of the United States.
6.1A brother and sister escape from Japanese-occupied Shanghai to Japanese-occupied Taiwan, to stay with their grandfather who runs a Kung-Fu school there. However, the master of a Japanese Kung- Fu school in Taiwan has plans to bringing all other schools on the island under his domination, and part of his plan involves the murder of the grandfather.
8.1Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.
7.1A laborer moves to Shanghai in the hope of becoming rich. But ends up using his kung fu skills to survive. Remake of The Boxer From Shantung.
7.5Alexander McQueen's rags-to-riches story is a modern-day fairy tale, laced with the gothic. Mirroring the savage beauty, boldness and vivacity of his design, this documentary is an intimate revelation of McQueen's own world, both tortured and inspired, which celebrates a radical and mesmerizing genius of profound influence.
6.2The reputation of the Four constables survives, but since Emotionless’s departure, there have been changes at the Divine Constabulary. The four Coldblood, Iron Hands, Life Snatcher, rescue Zhuge Zhengwo from An Yunshan’s mountain fortress, then with the Emperor and Di armies, they attack. But An Yunshan absorbs their power, which means the constables and their allies now face their most lethal opponent yet, a nearly invincible kung fu master who won’t stop until he has absolute power...
6.0Billy Wong is a New York City cop whose partner is gunned down during a robbery. Billy and his new partner, Danny Garoni, are working security at a fashion show when a wealthy man's daughter, Laura Shapiro, is kidnapped. The Federal authorities suspect that Laura's father is involved with Mr. Ko, a Hong Kong drug kingpin, so the NYC police commissioner sends the two cops to Hong Kong to investigate.
6.2A Chinese special force soldier with extraordinary marksmanship is confronted by a group of deadly foreign mercenaries who are hired to assassinate him by a vicious drug lord.
6.5From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
6.6Danny Krueger is a twenty-year old drag racer who plays by his own rules. After winning a scholarship to the prestigious Fast Lane Racing Academy, Danny finds himself competing against some of the fiercest young drivers in the world. Tension soars on and off the track, and a terrible incident leaves Danny without a racing partner. Facing dismissal from the academy, Danny is forced to team up with an old rival. The pair must learn to set aside their differences as they vie for rookie spots on a professional racing team.
6.7A drifter with a mysterious past arrives in a small town and finds the residents in the grip of a ruthless crime boss and realizes he has to help them.
7.3The Crash Reel tells the story of a sport and the risks that athletes face in reaching the pinnacle of their profession. This is Kevin Pearce’s story, a celebrated snowboarder who sustained a brain injury in a trick gone wrong and who now aims, against all the odds, to get back on the snow.
6.3Dirty Harry Callahan returns for his final film adventure. Together with his partner Al Quan, he must investigate the systematic murder of prominent figures. By the time Harry learns that the murders are part of a sick game to predict such deaths, it may be too late.
7.5Chen returns to his school when he finds out that his martial arts teacher has died. When he learns that his school students are harassed by some hooligans, he gears himself up to save them.
7.3Filmmakers discuss the legacy of Alfred Hitchcock and the book “Hitchcock/Truffaut” (“Le cinéma selon Hitchcock”), written by François Truffaut and published in 1966.
6.2After his police officer brother is killed by a drug dealer who flees to the protection of his cartel-connected uncle in Mexico, an American man with a diverse law enforcement/military background goes south of the border to get revenge
6.1A young monk must face the Extended Iron Claw technique of a powerful warlord seeking to destroy Shaolin.
5.8Inspired by events in A.D. 60, Boudica follows the eponymous Celtic warrior who rules the Iceni people alongside her husband Prasutagus. When he dies at the hands of Roman soldiers, Boudica’s kingdom is left without a male heir and the Romans seize her land and property. Driven to the edge of madness and determined to avenge her husband’s death, Boudica rallies the various tribes from the region and wages an epic war against the mighty Roman empire.
7.0Nine filmmakers each profile a young girl from a different part of the world to weave a global tapestry of youth in the 21st century.
6.9An impressionistic portrait of the iconic actor Harry Dean Stanton comprised of intimate moments, film clips from some of his 250 films and his renditions of American folk songs.
6.9More than 65 million people around the world have been forced from their homes to escape famine, climate change and war, the greatest displacement since World War II. Filmmaker Ai Weiwei examines the staggering scale of the refugee crisis and its profoundly personal human impact. Over the course of one year in 23 countries, Weiwei follows a chain of urgent human stories that stretch across the globe, including Afghanistan, France, Greece, Germany and Iraq.
6.7Puentes de Salud is a volunteer-run clinic that provides free medical care to undocumented immigrants in south Philadelphia. Here, doctors and nurses work for free to serve people who would otherwise fall through the cracks. Clinica de Migrantes, a potent film by Maxim Pozdorovkin, follows the workers and patients of Puentes through months of routine care and growth. Along the way, the film puts a face to the millions of people who exist on the margins of society: people displaced from their homelands, separated from their families, unfamiliar with the customs, unable to obtain health insurance and terrified to come forward to seek medical help. Along with revealing these patient stories, Clinica is also a look at the heroic doctors and nurses who work pro bono to ensure these people receive care, offering a deeply moving look at the limitless potential of humanity.
0.0State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.7With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
7.7Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
6.8We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
8.0This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
7.0The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
0.0He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
10.0Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
6.0The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
7.5In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
6.5From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
6.0Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
1.0Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
6.0A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
0.0FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
