The Dumpling Vendor(2013)
To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight into the the life of a banh bao vendor. Hoa, 42; a farmer by day who has been selling banh bao on Hue’s streets for 12 years. Hoa cycles from his country home to Hue every afternoon to sell a barrel load of the Vietnamese dumplings and provide for his young family.
Movie: The Dumpling Vendor
Top 1 Billed Cast
Video Trailer The Dumpling Vendor
All 1 videos
The Dumpling Vendor : mini documentary - Vietnam - Clip
Similar Movies
The Wandering Chef(ko)
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Megacities(en)
Megacities is a documentary about the slums of five different metropolitan cities.
Bloed(nl)
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Last Days in Vietnam(en)
During the chaotic final weeks of the Vietnam War, the North Vietnamese Army closes in on Saigon as the panicked South Vietnamese people desperately attempt to escape. On the ground, American soldiers and diplomats confront a moral quandary: whether to obey White House orders to evacuate only U.S. citizens.
A Crack in the Mountain(en)
Deep in the jungle of Central Vietnam, lies a magnificent underground kingdom. Hang Son Doong which translates as “mountain river cave”, is the largest cave passage in the world and a place of spectacular beauty. With more people having climbed Everest than visited Son Doong, its pristine charm has remained undisturbed for millions of years. In 2014, Son Doong’s future was thrown into doubt when plans were announced to build a cable car into the cave. With many arguing that this would destroy its delicate eco-system and the local community divided over the benefits this development would bring, the film follows those caught up in the unfolding events. Beautifully shot and scored, “A Crack In The Mountain” is a powerful exposé about how both good and bad intentions can ultimately lead to one of the world’s greatest natural wonders being trampled for money. As well as inspire those who care about our natural heritage to fight to protect it.
Bread(ru)
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
Bread. Gene(ru)
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
The Most Remote Restaurant in the World(da)
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ayi(fr)
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
A Cloud Never Dies(en)
Weaving together original film and photographic archives, A CLOUD NEVER DIES tells the story of a humble young Vietnamese monk and poet whose wisdom and compassion were forged in the suffering of war. In the face of violence, fear, and discrimination, Thích Nhất Hạnh’s courageous path of engaged action reveals how insight, community, and a deep aspiration to serve the world can offer hope, peace, and a way forward for millions.
How Healthy Is Our Bread?(de)
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Pusharatas: A Biloxi-Croatian Tradition(en)
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Food Evolution(en)
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Rudy Maxa's World Exotic Places: Japan(en)
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Sugarly Yours!(en)
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
The World Conquest of French Pastries(en)
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!