
The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

Self
Self
Self
Self
Self
Self
Self
5.1William Friedkin attends an exorcism with Father Gabriele Amorth, as he treats an Italian woman named Cristina for the ninth time. Prior to filming, Cristina had purportedly been experiencing behavioural changes and “fits” that could not be explained by psychiatry, and which became worse during Christian holidays.
6.9An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
0.0It's a condition known as "hypertrichosis" or "Ambras Syndrome," but in the 1500s it would transform one man into a national sensation and iconic fairy-tale character. His name: Petrus Gonsalvus, more commonly known today as the hairy hero of Beauty and the Beast.
7.2A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
10.0In the small mountain town of Barga, Italy, a group of four filmmakers speak with local cat lovers and immerse themselves in the unique world of street-trotting felines and Gattaras.
0.0The countryside around the Po delta is dotted with abandoned houses and farmhouses. The landscape appears desertic, almost humanless. Some people shares stories about their bond with the land while the italian writer Gianni Celati documents the tragedy and the loss of values in this new landscape of desolation, with a superb narrative style.
0.0This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
6.5Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
7.4Documentary about the connection between diet and the brain.
6.8Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
0.0Leonardo da Vinci finds it difficult to pursue his own dreams while serving as the Duke's court artist, but young Roberto takes risks to convince the Master not to give up on his dreams. In this moving story of friendship, the Renaissance genius invents a flying machine and helps Roberto reach new heights.
0.0On the morning of 10 March 2020 all Italians woke up in quarantine. Io Resto a Casa ("I Stay Home") depicts the filmmaker's first 14 days of the Italian lockdown, without ever leaving the house, made entirely on the web through the stories of five Youtubers and dozens of videos and photographs made and shared all over Italy. Fourteen days of fears, hopes, enthusiasm, boredom, normality and extraordinariness. Fourteen days that we will always remember.
7.6World-renowned director Martin Scorsese narrates this journey through his favorites in Italian cinema.
7.1Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
6.5The 1960s opened with La Dolce Vita by Federico Fellini and its unforgettable lead: Marcello Mastroianni. The actor seemed to glide effortlessly through his roles — and through life — as if to say that life is not all that serious, or perhaps that it is far too serious not to be laughed at. But what kind of man was hiding behind the actor with the handsome, boyish looks, who appeared so gentle and nonchalant?
0.0Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
6.5In a race against time and all odds, the revolutionary F1 racing car Ferrari 312B will get back on the Monaco circuit, 46 years later, under the wing of it’s creator, the genius engineer Mauro Forghieri.
0.0A group of students interviews customers of an organic store about their eating habits.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.