Biography of a rancher turned vegan.
Biography of a rancher turned vegan.
2006-01-01
8
Rare footage of endangered animals and interviews with the world's leading animal welfare specialists and conservation scientists working to protect animals from all seven of Earth's continents, and its mighty oceans, lakes, and rivers.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Sarah Kamya is a school counselor in New York City. She began the project Little Diverse Libraries on June 3rd and has already raised over $13,000, supported black owned bookstores, and has distributed 775 books to Little Free Libraries across all 50 states. Sarah is helping educate communities while most importantly amplifying and empowering black voices.
The incredible true story of nature’s greatest explorers—lemurs. Through footage captured with IMAX 3D, audiences go on a spectacular journey to the remote and wondrous world of Madagascar. Join trailblazing scientist Patricia Wright on her lifelong mission to help these strange and adorable creatures survive in the modern world.
An ode to the cat. A compilation of the funniest and cutest cat video's by Abatutu, the most famous cat in The Netherlands
It is believed that cats are just indifferent and egotistic; but they are more complex, interesting and even cuter than is commonly imagined. The astonishing process by which a newborn kitten becomes a fully grown cat reveals the amazing and true secret life of cats.
An epic story of adventure, starring some of the most magnificent and courageous creatures alive, awaits you in EARTH. Disneynature brings you a remarkable story of three animal families on a journey across our planet – polar bears, elephants and humpback whales.
The fiercest, strangest, and wildest creatures in the animal kingdom face off in a countdown of the most incredible animal moments ever recorded. Across arid deserts, through dense rainforests, and into the deepest of oceans, witness remarkable scenes of animal activity, from deadly showdowns to wild romances.
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Life on the road in India, showing the traffic, people and animals.
Documentary series uncovering the secret lives of big cats, using the latest technology and scientific research to bring these animal superstars out of the shadows.
Cast out by his pack, a young wolf has to face his destiny alone and try to survive in a world reigned over by Man. From the forests of Romania to the coastline of the Atlantic Ocean, he heads off in search of a new territory, a new pack and a new family.
A dive inside a wild land where nature hides some of her greatest secrets: The Alps. Steep slopes, wind swept cutting edge rocks. An air desperately lacking of oxygen. A biting cold. How do living beings adapt to those extreme conditions?
A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.
An educational film about the life cycles of various types of pond life.
For 12,000 years wolves roamed Scotland. However, over three centuries ago, we exterminated them. This film reveals the rise and fall of the Scottish wolf and explores the question of whether they should be re-introduced. Wolves arrived as the last ice age ended, following the herds of deer and reindeer that crossed a now-lost land bridge from Europe. For thousands of years, wolves and humans shared the landscape as apex predators, with the wolf entering human art, myth and belief. However, farming put wolves and humans on a collision course, and, after centuries of persecution, wolves became extinct in Scotland. Since then, deer numbers have exploded, and many of Scotland’s woodlands have been stripped bare. Some argue for the wolf’s return. Could we, and should we, hear the howl of the wolf once more in the Highlands?
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization