
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
self (voice)
self (voice)
woman 1
woman 2
woman 3

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
0.0The film approaches the work of the Greek artist Nikos Koniaris. The particular way in which the painter depicts human suffering is presented through a film - a hybrid of real recording and directed material. The grief, the sick body, is reflected in self portraits, portraits of dying strangers and paintings of dead models. The paintings, apart from his work, also express a different version of himself. All together contribute to the depiction of man as a "garment of pain".
6.0A retrospective special commemorating the 20th anniversary of the sitcom The Mary Tyler Moore Show.
0.0A painter, a naked woman, and a camera. In this triple constellation we explore the power of the gaze and the roles it imposes on us. An artist's studio turns into the setting for questions about how we look at and perceive women. The naked skin of the model becomes the canvas for an audiovisual exploration of the ways in which seeing and being seen anchors us in our body. And how this body shapes our experience of the world and our role in it.
7.0Petar Peca Popović is one of the greatest, most famous, most authoritative and for sure, the best, connoisseur of Rock and Roll in the former Yugoslavia. He promoted Rock and Roll in those heroic times. We are going on a peculiar kind of trip with him, along an "emotional homeland", of ex-Yu, "searching for the lost times" and dear friends, the most significant representatives of this culture - rock'n'roll legends.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
10.0Étienne Dinet (إتيان دينيه), born March 28, 1861 in Paris, where he died on December 24, 1929, was a French painter and lithographer. He was one of the leading representatives of Orientalist painting at the turn of the 19th and 20th centuries. Obtaining a scholarship in 1884, Dinet undertook his first trip to southern Algeria in the region of Bou-Saâda, the Naili culture having a profound impact on him, as he would return there many times until he settled in his first Algerian studio in Biskra in 1900. In 1905, he bought a house in Bou-Saâda to spend three-quarters of the year there. In 1907, on his advice, the Villa Abd-el-Tif was created in Algiers, modeled on the Villa Medici in Rome. Having lived much of his life in Algeria, he called himself Nasreddine Dinet (نصر الدين ديني) after converting to Islam. On January 12, 1930, he was buried in the Bou-Saâda cemetery, where a museum that houses many of his works bears his name.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.8The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
6.2Using testimonies by pioneers and witnesses of the times, delve into the feverish visual culture the media generated – with far-fetched examples of canine television games, seduction manuals, aerobics class while holding a baby, among others.
10.0In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
0.0Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
6.9Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
0.0Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.
0.0Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.