COVID 19: l'alimentation de demain(2020)

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Mémé(fr)

Nepřítel v týlu(cs)

Nejlepší na světě(cs)

De Queeste(nl)

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

Tu nourriras le monde(fr)

Gardens of the Orient(en)

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

La vérité si je menthe(fr)

Víťazstvo na pustatine(sk)

Príbeh Jána Kováča(sk)

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Anais Goes to War(fr)

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.

Slow Food Revolution(en)

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

Vesnice na rozcestí(cs)

The Barn is Burning(en)

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Na začátku cesty II.(cs)

Abenteuer Landwirtschaft: Deutschland, Österreich, Schweiz Vol.2(de)

Landwirtschaft in Australien Vol. 2(de)

Landwirtschaft in Australien Vol. 3(de)

Landwirtschaft in Frankreich Vol.2(de)

Landwirtschaft in Frankreich Vol.3(de)