Ketchup, Mayo: War of the Sauces(2022)

The Fantasy Life of Poetry and Crime(en)

Film on the recording of Peter Doherty's and Frédéric Lo's 2021 album "The Fantasy Life of Poetry and Crime" in Doherty's Normandy home.

Jun Hau Timi(en)

Jun Hau Timi is a romantic tale of unexpected love in the heart of London. Samir, a dashing and fitness-conscious man from Nepal, is searching for the perfect partner. Shristi, a young and beautiful woman from India, is exploring life in the United Kingdom. One day, Samir decides to visit Tower Bridge in London. As he stands admiring the iconic landmark, he notices Shristi walking nearby. Captivated by her beauty, he approaches her and introduces himself. Shristi warmly responds, and the two strike up an instant connection. Eager to share the city's charm, Shristi takes Samir on a tour of London's landmarks, including London Bridge and other picturesque spots. Their friendship deepens as they spend more time together, and a spark of love begins to grow. The story conveys a simple yet profound message: love can happen anytime, anywhere, with someone who feels like destiny

The Raven(en)

As a child, Lenore was tormented by nightmares and obsessed with the dark poems and stories of Edgar Allan Poe. As the lead singer in a Los Angeles band, the adult Lenore (Jillian Swanson) finds herself, friends and colleagues haunted by a murderer from beyond the grave. Only in her dreams -- in which she's visited by Poe's ghost -- will Lenore find the key to defeat her supernatural stalker and finally escape the spirits battling for her soul.

Six: Inside(en)

Delves deep into the anxiety, thrill and uncertainty of six aspiring animation artists as they are plunged into the twelve-week trial-by-fire that is the NFB's Hothouse for animation filmmakers.

Frisco Sal(en)

Sal comes to the Barbary Coast from New England to find out who murdered her brother. She gets a job signing in Dude's saloon, falls in love with Dude, then wonders if he might be involved in the murder.

Can I Borrow a Light?(ko)

A thoughtful young man ambles around the Han River, providing an expansive setting for his contemplations. During a telephone call on the Jamsu Bridge, connecting the districts of Yongsan-gu and Seocho-gu in Seoul, he discovers his umbrella has been lost by the girl he lent it to, and judging by his disappointed reaction, we can see he is hurt at being forgotten. Another lost soul is on this bridge, a man with a guitar asks for a light and a song. Soon the young man’s problems are put into context, when arguments about umbrellas seem to fade into meaninglessness.

Six Weeks to Twelve Years(en)

After the death of their abusive father, two estranged twin brothers must reunite and sell off his property.

Britney Spears: Fighting for Freedom(en)

Britney Spears’ life has been out of her hands since a dramatic series of events put her in a strict conservatorship in 2008. The #FreeBritney movement is skyrocketing into the international spotlight, as we watch Britney fighting for freedom.

Une Vie au dessus du vide(fr)

Sova sídlí v dutém stromě(cs)

Hyde Park Corner(en)

A dead man's curse on a London party house seems to echo from 1780 to 1936.

Merton: A Film Biography(en)

In his lifetime, Thomas Merton was hailed as a prophet and censured for his outspoken social criticism. For nearly 27 years he was a monk of the austere Trappist order, where he became an eloquent spiritual writer and mystic as well as an anti-war advocate and witness to peace. Merton: A Film Biography provides the first comprehensive look at this remarkable 20th century religious philosopher who wrote, in addition to his immensely popular autobiography The Seven Storey Mountain, over 60 books on some of the most pressing social issues of our time, some of which are excerpted here. Merton offers an engaging profile of a man whose presence in the world touched millions of people and whose words and thoughts continue to have a profound impact and relevance today.

Beautiful Melancholy(en)

A young couple reminisces about their relationship on the night of their break up.

Turbulence(pt)

After a restless night he is awoken by his doorbell insistently ringing. Through the peephole, he sees a stranger. He doesn't know why that man is there but is immediately certain of one thing: he represents a terrible threat. He quickly dresses and manages to sneak away, no doubt in his mind that the stranger is pursuing him, and that the nightmare has only just begun.

Battle of Midway: The True Story(en)

It's June 1942 and the world's fate is about to be decided by a handful of pilots and their untested aircraft. Experience an inside look at the Battle of Midway, captured through rarely seen battle footage and firsthand accounts from its hero dive-bombing pilot, "Dusty" Kleiss. This is an hour-by-hour recount of one of the most pivotal conflicts of the 20th century. Take a closer look at how this desperately needed victory came about through the design of U.S. airplanes, the skill of the pilots, the element of surprise, and a stroke of luck.

Pugili dell'Inferno(it)

Hard Bastard(en)

Traveling street peddlers are pressured to pay protection money to the mob and refuse. Meanwhile, a rich college student learns that his father has ties with gangsters. The young man joins the poor gypsies against the criminals.

Fed Up(en)

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

The Wandering Chef(ko)

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Free from... Are Substitute Foods the Better Alternative?(de)

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Planet Food: Thailand(en)

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Hungry(en)

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Planet Food: Malaysia(en)

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Globe Trekker: Chinatown(en)

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Planet Food: Japan(en)

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

CA. CA. (Cannibal Carnival)(en)

A festival of digestion on many scales, from planetary to microbial.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.