

Chasing Tables explores the journey of Jordan Taylor, a Sioux Falls native whose rise in the culinary world is as complex as the dishes he creates. After training under James Beard award-winning chefs Cory Schreiber and Brad Root in some of the Pacific Northwest’s most acclaimed restaurants, Taylor returned to South Dakota and built a string of successful establishments. But his story goes beyond the kitchen—it’s a tale of resilience, transformation, and the pursuit of excellence in an industry known for its intensity. Featuring interviews with renowned chefs, colleagues, and influential culinary figures, Chasing Tables offers a behind-the-scenes look at the highs and lows of Taylor’s career, capturing the heart of South Dakota’s evolving food scene.
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0.0A first-time director convinces his best friend to sell his house in order to fund their debut feature film. Everything goes really well. A documentary following the making of "The Last Stop in Yuma County".
6.0A movie director attemps to film the way he writes a screenplay.
6.5An eye-opening investigation into the making of Hollywood sex scenes, shedding light on the real-life experiences behind classic scenes of cinema and tracing the legacy of exploitation of women in the entertainment industry.
7.8A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
0.0An excerpt about the troubled, passionate and intriguing relationship of an actor with his own life.
0.0Through an intimate conversation, Steph Jane, age 28, shares the struggles and lessons her second diagnosis of stage-4 cancer has taught her. From being genuinely present and savouring simple moments to thoughts of the future and what really matters, Steph reveals beauty and wisdom which transcend appearance and years.
A haunting story of the FBI's dark hand in American life. In 2015, Khalil Abu-Rayyan was just a young Muslim man in Detroit, Michigan: to get by, he delivered food for his family's pizzeria. Depressed and lonely, Khalil found solace in smoking weed and looking at extremist material online. Then two young women started messaging him, and he fell in love. But one of them suggested he start doing increasingly violent things. Nothing was as it seemed. And Khalil's life would never be the same. A documentary by Garret Harkawik for the Gravel Institute.
0.0In 1970, Christian Ghazi and Noureddine Chatti met with a number of Arab political figures, especially Palestinians residing in Lebanon, resulting in this piece of armed (alternative or third) cinema that captures a crucial cross-section of the Palestinian resistance in Lebanon in 1970. The film features footage of Ghassan Kanafani, Sadiq Jalal El-Azm, Nabil Shaath and other personalities who share their vision of the Palestinian revolution, tracing its history back to the early 20th century. These testimonies describe the numerous strikes and popular protests that took place in Palestine under the Ottoman occupation, followed by the British colonization and the settlement of the Jewish state in 1948. They enumerate the objectives of the struggle, emphasising the necessity for a free and democratic Palestine, defended through armed or non-armed struggle by all its citizens, men and women of various affiliations.
0.0In rocky Newfoundland, renowned French artist Jean Claude Roy gathers his paints and sets off to face the day. Whether it be freezing snow, violent wind, or pouring rain, he commits vibrant colors to canvas and conquers the day by weaving crooked beauty out of difficulties.
7.7During the Vietnam War, the US bombed Laos more heavily than any other country had been bombed before. Today, the Lao people live among, and risk their lives to clear, over 80 million unexploded bombs on their doorsteps. With great beauty and empathy, this documentary reveals the unbelievable stories of the men and women at the forefront of this monumental task.
10.0A 25-year-old former cult member seeks out his family in a closed world of neon crosses, deadly alcoholism, and abuse.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
0.0An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
0.0What happens to a relationship if a partner suddenly becomes severely disabled after an accident? For Gosia it is clear that she will stand by her boyfriend Tomek no matter what in order to let him live as normal and fulfilled a live as possible. But time and again she becomes painfully aware of her own limits, as well as of those of a society that talks a lot about inclusion but often does not seem to be ready for it. GOSIA@TOMEK is based on more than 3000 emails that Gosia has been writing to Tomek daily since his accident.
0.0Assassinated Lebanese intellectual Mahdi Amel — often dubbed “the Arab Gramsci” — famously said: “He who resists is never defeated.” What use is his thought to us today, and what is our responsibility as image makers to Gaza?
0.0Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
0.0Monte Hellman was born in 1932. By 1986 he made eight features, but had not directed for six years. I had made as many documentaries, but had not turned a foot of film through a camera for two years. I decided to break the silence by spending a day with him. Nine rolls were loaded into the camera. We talked until either we or the camera ran out.
10.0Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".
10.0WORDS FROM HOME is a poetic documentary that explores the kinds of affection and identity in the portuguese language spoken in Brazil. Through migrants' stories and their reflections, the movie reveals how expressions, accents and memories form emotional and cultural bonds, showing how speaking connects us, differentiates us and, above all, brings us closer together.
