Sunlight: YES(2025)

Facebook: Cracking the Code(en)

"What's on your mind?" It's the friendly Facebook question which lets you share how you're feeling. It's also the question that unlocks the details of your life and helps turn your thoughts into profits.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Alternate Earth(de)

A scientific expedition travels to an alternative Earth in hope of finding a new home for humanity, which has destroyed its own planet. But is it even possible to escape old patterns?

Coded Bias(en)

Exploring the fallout of MIT Media Lab researcher Joy Buolamwini's startling discovery that facial recognition does not see dark-skinned faces accurately, and her journey to push for the first-ever legislation in the U.S. to govern against bias in the algorithms that impact us all.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Liberty in a Soup(en)

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Artificial Roles(en)

Artificial intelligence is taking on different roles in the filmmaking space. The questions we must ask ourselves are: what are the pros and cons of this advancement? How can we work with it, and what power do we have as human beings in the face of this technology?

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Platónico, platónica(gl)

Fries! The Movie(en)

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Žampiony(cs)

The Genius of George Boole(en)

Narrated by Oscar-winning actor Jeremy Irons, The Genius of George Boole assembles academics and industry leaders from across the globe to explore the life and importance of one of the world’s greatest unsung heroes.

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

The Social Dilemma(en)

This documentary-drama hybrid explores the dangerous human impact of social networking, with tech experts sounding the alarm on their own creations.

In the belly of AI(fr)

Magical, autonomous, all-powerful… Artificial intelligences feed our dreams as well as our nightmares. But while tech giants promise the advent of a new humanity, the reality of their production remains totally hidden. While data centers are concreting landscapes and drying up rivers, millions of workers around the world are preparing the billions of data that will feed the voracious algorithms of Big Tech, at the cost of their mental and emotional health. They are hidden in the belly of AI. Could they be the collateral damage of the ideology of “Longtermism” that has been brewing in Silicon Valley for several years?

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Somnolence(fr)

Close and daily, sometimes comical but often tragic, sleepiness takes an important place in our lives. Suddenly falling asleep, sometimes with their eyes still open, affects more than 10% of the population. The leading cause of fatal accidents on motorways, drowsiness is also prevalent in the world of work. A silent, irrepressible phenomenon... a flaw in a system of performance, speed, reactivity. So what is happening in our brain? Can we control the conditions of sleepiness? By working on sleep and especially on the functioning of wakefulness, researchers are trying to understand the biological and environmental mechanisms that keep humans at the peak of their abilities. After a clear technological improvement, it turns out that man, having become an expert and process controller, finds it very difficult to focus his attention over time.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Breaking Bread(en)

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.