Movie: Žampiony

Top 1 Billed Cast

Felix le Breux
Felix le Breux

Commentary (voice)

Similar Movies

In Search of Balance
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In Search of Balance(en)

2016-11-15

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Trois oiseaux bleus
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Trois oiseaux bleus(fr)

2024-06-11

Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, with Philippe and their three sons for over 20 years. Daughter of a German woman and a Palestinian man, born in Jordan, Ferial sees in this place where she lives today the realization of a strange dream she had when she was still living in Jordan with her parents many years ago. In this dream, Ferial found herself isolated on a small island lost in the middle of the ocean. On this island, there was a blue tree on which three blue birds were perched. She never forgot this dream.

The Wandering Chef
75%

The Wandering Chef(ko)

2020-10-07

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Government Cheese
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Government Cheese(en)

2023-06-13

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Food Evolution
70%

Food Evolution(en)

2017-06-23

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat
57%

Meat(en)

2018-06-05

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Most Remote Restaurant in the World
65%

The Most Remote Restaurant in the World(da)

2023-06-01

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Pusharatas: A Biloxi-Croatian Tradition
0%

Pusharatas: A Biloxi-Croatian Tradition(en)

2013-08-22

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Fragile Harvest
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Fragile Harvest(en)

1986-02-05

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Ayi
60%

Ayi(fr)

2020-10-12

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Olympic Nick: A Donutumentary
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Olympic Nick: A Donutumentary(en)

2015-01-01

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Ketchup, Mayo: War of the Sauces
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Ketchup, Mayo: War of the Sauces(fr)

2022-02-22

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Who's More Important, What's More Necessary
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Who's More Important, What's More Necessary(ru)

1930-12-31

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

Sugarly Yours!
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Sugarly Yours!(en)

2022-11-11

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries
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The World Conquest of French Pastries(en)

2018-06-22

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

King Corn
63%

King Corn(en)

2007-10-12

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Noma at Boiling Point
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Noma at Boiling Point(da)

2008-11-12

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The Organic Life
75%

The Organic Life(en)

2013-10-01

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Milk Men
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Milk Men(en)

2016-10-05

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

We Feed the World
73%

We Feed the World(de)

2005-09-10

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.