Auteur
2021-11-15
0
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
Death threats, court battles, and an iconic endangered species in middle, The Trouble With Wolves takes an up close look at the most heated and controversial wildlife conservation debate of our time. The film aims to find out whether coexistence is really possible by hearing from the people directly involved.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Documentary on writer/philospher Simone de Beauvoir via interviews of herself and friends supplimented with archive footage resulting in an intimate portrait avaoiding the usual clichés.
Borrowed From Nature explores the rich and complex history of Japanese gardens in western Canada. Through the principles and design philosophy of famed Japanese Canadian designer Roy Tomomichi Sumi, we visit Japanese gardens in Lethbridge, AB, Vancouver, BC, and New Denver, BC, revealing hidden testaments to an enduring Japanese influence in our country
Richard Feynman was a scientific genius with - in his words - a "limited intelligence". This dichotomy is just one of the characteristics that made him a fascinating subject. The Pleasure of Finding Things Out exposes us to many more of these intriguing attributes by featuring an extensive conversation with the acclaimed Nobel Prize winner. During the course of the interview, which was conducted in 1981, Feynman uses the undeniable power of the personal to convey otherwise challenging scientific theories. His colorful and lucid stories make abstract concepts tangible, and his warm presence is sure to inspire interest and awe from even the most reluctant student of science. His insights are profound, but his delivery is anything but dry and ostentatious.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
What if you got the chance to build a new society from scratch, what would it look like? Located more than 200 km above the polar circle, the Swedish mining town Kiruna is built on the world's largest and most modern iron ore mining tunnel, which created a significant income for the Swedish government. However, due to the mining the city has started to collapse and in order to save the industry, the city council together with the mining company LKAB have decided to move the town and its citizens 3 kilometres to the east. In doing so, the town has turned a potential disaster into a great opportunity. The new Kiruna will be an even more progressive, even better society for the future. But is it even possible to plan an ideal world?
In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
"LIDA" takes place on the day of Lida's 70th birthday. This already special day is made more unusual by the recent arrival of her grandson, Lev, who had immigrated to the United States with his family in 2001. Returning to Ukraine for the first time as an adult, Lev documents his grandmother as she tends to the small homestead and prepares for the birthday celebration in the rural village in Ukraine. By capturing moments of arduous labor, as well as through personal conversation, Lev inquires into his grandmothers relationship to her home, land - and their family.
Celebrity test subjects try junk food overeating in a intresting experiment
He was one of Germany's leading investment experts with an income of several million Euros per day. Now, he sits on one of the upper floors of an empty bank building in the middle of Frankfurt, overlooking a skyline of glass and steel. And talks. In an extended mix of a monologue and an in-depth interview, which is as frightening as it is fascinating, he shares his inside knowledge from a megalomaniac parallel world where illusions are the market's hardest currency. Marc Bauder's 'Master of the Universe' is based on meticulous research and provides us with geniune insight into the notoriously secretive and self-protective 'universe' of which our nameless protagonist experiences himself a master. Where other films on the financial meltdown have focused on the epic nature of larger-than-life business, Bauder probes the mentality that made it possible in the first place. A tense drama where psychology meets finance - two things that are more closely linked than you would like to believe.
A feature length Marxist documentary looking at 20th Century fascism, early English settler colonialism in the Americas and the prospects of a contemporary neofascism. The film focuses on the political economy of these forms, drawing on Rajani Palme Dutt's view that fascism represented an organisation of capitalist decay, to illustrate the various different laws of motion which condition the development of reactionary political movements.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Surpassed only by the Bible and Shakespeare, Agatha Christie is the most successful writer of all time. We all know her characters and incredible plot twists, but what do we know about Agatha herself? Combining rare access to Agatha's family, her personal archive and speaking to those who know her work best, discover what made the world's most successful crime writer tick.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.