Hakim Chajar - Projet Rwanda(2017)

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Liberty in a Soup(en)

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

中东大宝荐：迦南孤儿(zh)

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Mama Rwanda(en)

MAMA RWANDA is the story of two women mixing the wit of motherhood with the spirit of entrepreneurship to overcome extreme poverty. Drocella, a village wife, and Christine, a city widow, represent a new generation of women business-owners transforming post-genocide Rwanda into one of the top ten fastest growing economies in the world. A modern tale of the work/life balancing act, MAMA RWANDA illuminates the remarkable lives of two working mothers in the developing world.

God Sleeps in Rwanda(en)

A powerful documentary about five women whose lives have been irrevocably altered by the Rwandan genocide. With the country left nearly 70% female in the wake of the massacres, "God Sleeps In Rwanda" is a lucid portrait of the much larger change affected by women in the East African country.

Lions Unleashed(en)

In Rwanda, Africa, a new era is dawning after a brutal civil war ripped through the country, killing close to two million people and wiping out its most iconic wildlife: the regal lion. Now, 25 years later, the big cats are being reintroduced to the region to reclaim their throne. Follow this magnificent seven, a collection of five females and two males, as they travel thousands of miles from South Africa to Akagera National Park and attempt to figure out their new land, form relationships, and restore the pride of a nation.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Rwanda : the silence of words(fr)

Their words had never been heard before. Co-directed by French-Rwandan musician and author Gaël Faye and director Michael Sztanke, this movie records with sensitivity and for the first time the testimonies of Prisca, Marie-Jeanne and Concessa about their lives during the genocide and after. The three Tutsi women tell the camera about their daily lives during the genocide and in the refugee camps of Murambi and Nyarushishi, where they lived a nightmare under the guard of the French soldiers of the Opération Turquoise who, under a UN mandate, where supposed to protect them. While the French army denies any rape accusation, the three women filed complaints with the French justice system in 2004 and 2012. The investigation is now at a standstill.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.