Travel through Sicily with pleasure
Travel through Sicily with pleasure
2017-08-03
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Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Four stories set between the 60s and the 70s in Italy. Four personal female adventures crossing the path of Italian history, the struggle for women rights, the liberation of the body, in a country without memory.
Lovely NHK TV show featuring friends Masami Nagasawa and Asami Mizukawa travelling by bicycle through Hawaii. Beautiful nature views of the island on this cute program aired back in 2009. Masami does not look nature friendly at all, cleaning and carefully examining vegetables and fruit before having a bite. But she looks very cute with long hair. Asami looks like someone I would like to be friends with, she is fun and loud and not as afraid of trying new things as Masami. Hawaii seen like this looks like paradise, especially the sunshine from the top of the mountain.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
No one knows Just Passing Through like Cyrus Sutton. And in the latest chapter of Cy's adventures, he's customized his van for experiencing life on the road. Through cutting, sanding, welding, and staining, he's transformed his old van into a unique camper that's been helping him traverse the Western side of North America to seek out good waves and good people. Reef is proud to partner with Cy on his new project, "Compassing," a film chronicling his recent van travels.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
In the summer of 1959, as a magazine correspondent, writer and filmmaker Pier Paolo Pasolini (1922-75) traveled along the Italian coast. In 1963, he documented the sexual behavior of the Italians. In the winter of 1970-71, he witnessed the hardships of the most impoverished Italian population suffering from the boot of state power. After these three trips, he came to the conclusion that Italian society had changed drastically for the worse over the years.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
A documentary about the life of the filmmaker’s grandfather and his life growing up in Fascist Italy to meeting his wife and immigrating to America.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
During the quarantine in 2020, the two friends Mariano Llinás and Matías Piñeiro sent each other video letters – 8 in total, 4 each of them – to create a compilation of ideas, thoughts and exchanges commissioned by Sergi Álvarez Riosalido for La Casa Encendida (Madrid). Llinás is in Argentina and Piñeiro is in New York, and they begin to order each other portraits of places, reflections on artists, ideas on cinema.
Oral history project exploring the history of London's holiday campers. From the 1930s to the 1980s London’s workers increasingly visited holiday camps such as Pontins and Butlins, or run by trade unions and other social groups. It became a tradition for generations of families - a highlight of the year for all ages.
Using nature shots with narration and a musical score, this documentary tells the story about the Moken, Myanmar's last sea nomads.
Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
In the late-80s and early-90s, two prosecutors went after the mob in Sicily. Archival footage, gruesome photographs and new interviews are shown.