Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
2015-04-14
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With exclusive access to a major new excavation, Alice Roberts discovers what King Arthur's Britain was like, including surprisingly modern connections we all share with our past.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Featuring footage spanning from 1901 to 1985, this little-seen footage has been found from all across the UK. This programme allows an exploration into stories of migration, community and also the struggle against inequality, while also providing the opportunity to celebrate black British culture and life on screen. Films in the programme include: Miners Leaving Pendlebury Colliery (1901), Hull Fair (1902), For the Wounded (1915), From Trinidad to Serve the Empire (1916), Hello! West Indies (1943), Mining Review 2nd Year No. 11 (1949), To the Four Corners (1957), Black Special Constable (1964), Black Police Officers (1966), Cold Railway Workers (1964), Nigerian Wedding in Cornwall (1964), Coloured School Leavers (1965), London Line No. 373 (1971), African Student Families (1975), Liverpool 8 (1972), Blood Ah Go Run (1982), The Jah People (1981) and Grove Carnival (1981)
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Guyanese painter Aubrey Williams (1926-1990) returns to his homeland on a “journey to the source of his inspiration” in this vivid Arts Council documentary, filmed towards the end of his life. The title comes from the indigenous Arawak word ‘timehri’ - the mark of the hand of man - which Williams equates to art itself. Timehri was also then the name of the international airport at Georgetown, Guyana's capital, where Williams stops off to restore an earlier mural. The film offers a rare insight into life beyond Georgetown, what Williams calls “the real Guyana.” Before moving to England in 1952 he had been sent to work on a sugar plantation in the jungle; this is his first chance to revisit the region and the Warao Indians - formative influences on his work - in four decades. Challenging the ill-treatment of indigenous Guyanese, Williams explored the potential of art to change attitudes. By venturing beyond his British studio, this film puts his work into vibrant context.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Shown as part of the BBC's Modern Times series. Think of England shows Parr talking to the many people he encountered in the summer of 1999. He innocently asked people what it took to be English, and this simple question provided many revealing answers.
Now a successful filmmaker, Lorna Tucker was once a teenage runaway sleeping rough on the streets of London. For this frank, forceful and inspiring documentary, she returns to her former haunts and speaks to current and former homeless people about why, twenty-five years later, record numbers of people are still reduced to living on Britain's streets.