Britain's Favourite Foods - Are They Good for You?(2015)

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Brexitannia(en)

A sociological portrait of the United Kingdom after the historic Brexit vote of 2016. A funny, sometimes terrifying and non-judgemental look at the new populist politics sweeping western democracies.

Cookery Hints AKA Cooking Tips(en)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Attack! The Battle for New Britain(en)

Actual footage by the United States Signal Corps of the landing and attack on Arawe Beach, Cape Glouster, New Britain island in 1943 in the South Pacific theatre of World War Two, and the handicaps of the wild jungle in addition to the Japanese snipers and pill-box emplacements.

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Queen and the Crown(en)

The Queen And The Crown a tribute: A feature length tribute to Her Majesty Queen Elizabeth II, the UK’s longest reigning monarch, from her birth in London on April 21st 1926 to the nationwide outpouring of gratitude and thanks to Her Majesty in June 2022 marking the Platinum Jubilee, and then the sorrow just weeks later and her historic and epic funeral. Following the course of her life as the shock of the abdication in 1936 catapulted her father unexpectedly onto the throne, suddenly making the young princess heir to the crown, we see the way she pledged to give herself entirely to serving the nation.

Someone's Daughter, Someone's Son(en)

Now a successful filmmaker, Lorna Tucker was once a teenage runaway sleeping rough on the streets of London. For this frank, forceful and inspiring documentary, she returns to her former haunts and speaks to current and former homeless people about why, twenty-five years later, record numbers of people are still reduced to living on Britain's streets.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

We Eat Socca Here(fr)

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Merci Bocuse(en)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Fraude alimentaire, un crime organisé ?(fr)

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Ramen Heads(ja)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Žampiony(cs)

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

A Life on the Farm(en)

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.