After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Government Cheese (voice)
Stilton (voice)
Cheddar (voice)
Colby Jack (voice)
Mozzarella (voice)
Low-level bureaucrat Sam Lowry escapes the monotony of his day-to-day life through a recurring daydream of himself as a virtuous hero saving a beautiful damsel. Investigating a case that led to the wrongful arrest and eventual death of an innocent man instead of wanted terrorist Harry Tuttle, he meets the woman from his daydream, and in trying to help her gets caught in a web of mistaken identities, mindless bureaucracy and lies.
This is the unlikely story of 21 ministers and prime ministers who have crossed or are crossing the french Fifth Republic today. Twenty-one politicians who, from one day to the next, find themselves at the head of a ministry by the grace of a President of the Republic and his Prime Minister. The formation of the government, conflicts of attribution, reshuffles, rumours of appointments, evictions, casting errors: it is all the capricious backstage of the games of power examined here under the angle of confidence and which sheds light on the prestigious but unknown function of minister. An original and instructive political saga on the reality of those who hold or have held this prestigious position.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his stoner friend, Frankie to search for a suitable replacement; and that's when it all comes crashing down on the pair.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
In a dystopian Switzerland that has fallen under the fascist rule of an evil cheese tyrant, Heidi lives the pure and simple life in the Swiss Alps. Grandfather Alpöhi does his best to protect Heidi, but her yearning for freedom soon gets her into trouble with the dictator’s henchmen. The innocent girl transforms herself into a kick-ass female fighting force who sets out to liberate the country from the insane cheese fascists.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Miles Monroe, a clarinet-playing health food store proprietor, is revived out of cryostasis 200 years into a future world in order to help rebels fight an oppressive government regime.