Pizza! The Movie(2012)

Plating Blind(en)

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Pier Paolo Pasolini: An Italian Journey(de)

In the summer of 1959, as a magazine correspondent, writer and filmmaker Pier Paolo Pasolini (1922-75) traveled along the Italian coast. In 1963, he documented the sexual behavior of the Italians. In the winter of 1970-71, he witnessed the hardships of the most impoverished Italian population suffering from the boot of state power. After these three trips, he came to the conclusion that Italian society had changed drastically for the worse over the years.

Generation Iron 5: Persia(en)

Documentary about bodybuilding’s rise in the Persian regions, feat. 2022 Mr Olympia Hadi Choopan.

Being Women(it)

This documentary is one of the earliest film enquiries on women's condition in Italy, seen in its different aspects: social, economic, psychological. Starting from an analysis of the feminine role models proposed by the cultural industry, the film finds its protagonists among all kinds of women.

Air Guitar Nation(en)

If your bedroom has become too small a stage for your air guitar antics, take inspiration from the competitors featured here as they battle their way from the inaugural U.S. Air Guitar Championship to the world championship in Oulu, Finland. Along the way, filmmaker Alexandra Lipsitz documents the fierce rivalries that develop as would-be rock legends vie for top honors in technical accuracy, stage presence and "airness."

El amoragaor(es)

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

Menus-Plaisirs, les Troisgros(fr)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Mad Hot Ballroom(en)

Eleven-year-old New York City public school kids journey into the world of ballroom dancing and reveal pieces of themselves and their world along the way. Told from their candid, sometimes humorous perspectives, these kids are transformed, from reluctant participants to determined competitors, from typical urban kids to "ladies and gentlemen," on their way to try to compete in the final citywide competition.

Soviet Submarine(en)

On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread, and red light for survival. Watch the chaos unfold and tension rise between the comrades as they struggle to find a cure before it's too late.

Guys 'N Divas: Battle of the High School Musicals(en)

This fascinating documentary chronicles the intense rivalry between high schools in Southern Indiana to win a prestigious festival performance with lavish student musical productions that often cost in the tens of thousands of dollars to produce.

The Amateur(it)

The memory of Piero Portaluppi, a Milanese architect who reached the peak of his fame during the 20 years of the Fascist regime, comes back to life, both through the rediscovery of his work today and in a previously unpublished film diary in 16 mm, shot and edited throughout his lifetime. A man of great charm and power, Portaluppi lived through a grandiose but tragic era with ironic detachment, as if dancing across things as he created beauty. History marches on implacably, radically transforming the arena in which the eclectic artist and his large family lived and worked.

Do You Remember Revolution?(it)

In Italy, in the mid-seventies, Adriana, Barbara, Nadia and Susanna were 20 years old when they decided to join the armed struggle and leave behind their social life and their families in order to make the revolution the center and the aim of their existence. Today they have returned after many years in prison, and they try, each one of them, to recount their own experiences. They speak about the political reasons which initially sustained them, the conflicts, the doubts, and the moments of being torn apart which market out their lives as women caught up in the vortex of war. A course of events which ended in the condemnation of the armed struggle and the pain of the lives that were destroyed – their victims’ lives and their own.

The Best Thing I Ever Done(en)

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

Chef en pandémie(fr)

The King of Kong: A Fistful of Quarters(en)

In this hilarious arcade showdown, a humble novice goes head-to-head against the reigning Donkey Kong champ in a confrontation that rocks the gaming world to its processors! For over 20 years, Billy Mitchell has owned the throne of the Donkey Kong world. No one could beat his top score until now. Newcomer Steve Wiebe claims to have beaten the unbeatable, but Mitchell isn't ready to relinquish his crown without a fight. Go behind the barrels as the two battle it out in a vicious war to earn the title of the true King of Kong.

Wicker Kittens(en)

Every January, the country's largest jigsaw puzzle contest is held in St. Paul, Minnesota. Choose your favorite team and watch them try to put the pieces back together.

The Pizza City You've Never Heard Of(en)

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Richard Hank Sciaroni: Shot Down(en)

Through the perils of air combat, and an emergency landing behind enemy lines in Italy, Hank Sciaroni utilized his capability to speak Italian to help get him and his men to safety as the Germans closed in.

Il Pranzo di Natale di Mario Soldati(it)

Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare Zavattini, the shoemaker Angelo Gatto, the baroness Aurelia Michetti and the General Lorenzo De Grandi.