This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
2022-09-22
5.5
Gaullish custom requires that a would-be chief must challenge and defeat another to become the leader of two tribes. Vitalstatistix is not perturbed because of Getafix's magic potion. Getafix, however has an accident and forgets how to make it. Then Vitalstatistix is suddenly challenged.
When high-powered executive Samantha LeBon hatches a scheme to spend a romantic Christmas with her new employee – the unsuspecting, blithesome James – his wife, their kids and their two dogs, Rocks and Daphne, must rescue him before he makes a terrible mistake.
Meet the four talented, autistic members of the ASD Band: piano prodigy Ron, with an impeccable memory for reciting the correct day of the week for any date in history; lead singer Rawan, who uses makeup to express herself and can hit an impressively high pitch; Spenser, an energetic drummer with an affinity for punk rock music; and guitarist Jackson, who loves all things 1950s. Their love of music brings them together to form one kick-ass garage band. After releasing a number of covers, the band is now embarking upon the challenging journey of writing their first album of original music. With the guidance of Maury, their musical director, the band's garage sessions segue to the recording studio, where for the first time each member shares their own compositions. Will they be able to pull it off and celebrate the launch with their first-ever public show?
George and Ursula now have a son, George Junior, so Ursula's mother arrives to try and take them back to "civilization".
Scooby and the gang experience outdoor fun as they go back to Fred's old summer camp. As summer goes on, it becomes increasingly clear that the spooky camp stories told by the fireplace, are more real than they've though and soon, it's up to the gang to try and solve the mystery of camp scare.
While on vacation in Brazil, Scooby-Doo and the gang encounter a mythical beast at a game of soccer.
A lawless poacher wants to capture a majestic and rare golden eagle, so he kidnaps the boy who knows where to find the bird. Not to worry -- the Rescue Aid Society's top agents, heroic mice Miss Bianca and Bernard, fly to Australia to save the day. Accompanying the fearless duo are bumbling albatross Wilbur and local field operative Jake the Kangaroo Rat.
The film tells a story speaks of "Yusuf ", a plumbing Man, who is exposed to many pranks by his friends.
The gang's vacation to Paris takes a wrong turn when Scooby and Shaggy miss their flight and end up on a skydiving expedition in the Himalayas. To make matters worse, upon arrival they must outrun the Abominable Snowmonster.
Pop sensations Alvin, Simon and Theodore end up in the care of Dave Seville's twenty-something nephew Toby. The boys must put aside music super stardom to return to school, and are tasked with saving the school's music program by winning the $25,000 prize in a battle of the bands. But the Chipmunks unexpectedly meet their match in three singing chipmunks known as The Chipettes - Brittany, Eleanor and Jeanette. Romantic and musical sparks are ignited when the Chipmunks and Chipettes square off.
Elina goes to a fairy school to learn dancing and fairy magic. The spring of the fairy land is soon threatened by evil Laverna who intends to prevent fairies from performing the annual vital rainbow dance. Elina must stop quarreling with her fellow students and unite them to save the first bud of the spring.
After a confrontation, a group of women are taken by a presence.
Meet a tiny girl named Thumbelina who lives in harmony with nature in the magical world of the Twillerbees that's hidden among the wildflowers. At the whim of a spoiled young girl named Makena, Thumbelina and her two friends have their patch of wildflowers uprooted and are transported to a lavish apartment in the city.
Master Wong and his disciples enroll in the 'Dancing Lion Competition' to stop an assassination plot and to battle an arrogant, deceitful opponent.
The movie is a fictionalized account of a disgruntled cop who has been wrongly implicated in a torture video that went viral. It begins on his last night of duty, as he is about to leave for abroad for better job prospects.
A neurotic worker ant in love with a rebellious princess rises to unlikely stardom when he switches places with a soldier. Signing up to march in a parade, he ends up under the command of a bloodthirsty general. But he's actually been enlisted to fight against a termite army.
Long, long ago, in a time of magic and dragons, there lived a girl named Rapunzel who had the most beautiful radiant hair the world had ever seen. But Rapunzel's life was far from wonderful. She lived as a servant to Gothel, a jealous, scheming witch who kept her hidden deep in a forbidding forest, guarded by the enormous dragon Hugo and surrounded by an enchanted glass wall. However, in a twist of fate, Rapunzel's discovery of a magic paintbrush leads her on a journey that will unravel a web of deception, bring peace to two feuding kingdoms, and ultimately lead her to love with the help of Penelope, the least intimidating of dragons!
After escaping across Europe from Stalag camp, Dolas's ride to Cyprus is stopped when his ship in sunk by an Italian submarine. Although he and some of his fellow sailors are rescued by an Allied ship, they find themselves conscripted into the French Foreign Legion in Beirut, Dolas becoming a cook.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
The modern criminal justice system is hindered by the fact that countless rape kits remain untested in police evidence storage facilities across the United States. Only eight states currently have laws requiring mandatory testing of rape kits.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated Americans with the stories of girls she met in Monrovia, Liberia, who she said were so poor that they had to sell their bodies to buy clean drinking water. She started a charity called More Than Me, and in 2012 she won $1 million live on NBC to build a school of her own. She said she was saving vulnerable girls from sexual exploitation. But from the very beginning, girls were being raped by a man Meyler trusted. A yearlong ProPublica investigation delves into the question of who is responsible when those who help also cause enduring and irreversible harm.
After investigating the Gilbert Rozon affair together in October 2017 in the wake of the #MeToo movement, journalists Émilie Perreault and Monic Néron are teaming up to sign this hotly current documentary that examines the failures of the justice system in matters of sexual assault.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Recy Taylor, a 24-year-old black mother and sharecropper, was gang raped by six white boys in 1944 Alabama. Common in Jim Crow South, few women spoke up in fear for their lives. Not Recy Taylor, who bravely identified her rapists. The NAACP sent its chief rape investigator Rosa Parks, who rallied support and triggered an unprecedented outcry for justice. The film exposes a legacy of physical abuse of black women and reveals Rosa Parks’ intimate role in Recy Taylor’s story.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.