Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
Miss Gloria
Miss Anita
Rev. John Udo-Okon
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Man has always sought to seek further afield. After the seafaring explorers of the 16th century, 21st century cosmologists today navigate more celestial oceans, with each mission providing an ever-broader and more impressive cartography of our surroundings. At the avant garde of modern technology, these strange travellers are actually immobile, and their vessels are powerful and spectacular telescopes, on the Earth or in space, constantly widening the limits of our knowledge and giving form to our dreams of infinity. From Hawaii to Australia, via South Africa and China, we set out on an incredible scientific and human adventure to visit the planet's greatest cosmic exploration centres to discover the new challenges involved in understanding the universe. A journey on Earth and in the heavens that will take your breath away!
Follow the veterans and newest class of Navy and Marine Corps flight squadron as they go through intense training and into a season of heart-stopping aerial artistry.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Filmmakers Alan and Susan Raymond spent three months in 1976 riding along with patrol officers in the 44th Precinct of the South Bronx, which had the highest crime rate in New York City at that time.
In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A documentary about the album Waking the Fallen.
In 2012, the animated feature Foodfight! was unleashed on the world. It was given a theatrical release just a year before in the UK, Russia, and Dubai. The movie cost approximately 32 million dollars, starred Charlie Sheen, Wayne Brady, Hillary Duff, Eva Longoria, and Christopher Lloyd. Yet it only made back less than 1% of its budget and lives in infamy as the worst animated feature ever created. This is its story.
The Shitthropocene is a journey from the cellular-level origins of our lack of impulse control to the ways our central nervous systems have been hacked in the name of capitalism. It’s also about how we might begin to save ourselves from ourselves. Plus, there are dancing cave people.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
America has long been called a Christian nation. In fact, over 70% of adults in America identify themselves as Christian. Yet when filmmaker Brandon McGuire heads to the streets to ask a few clarifying questions about how Christianity is defined within our culture, he is shocked by the answers he finds. This provocative documentary takes us deep within the American mind and brings to the surface the big ideas that have influenced the way we think about ourselves and about God.
After Porn Ends 2 picks up where its predecessor left off and not only turns back the clock to meet the oldest living stars in adult film's history, but goes in depth with some of Its most current retirees and juxtaposes their experiences in a life after porn. Delving deeper into society's ongoing stigmas of race, misogyny, and the reality of decreasing opportunities for these former VHS box cover stars. For some, their careers in adult entertainment is accepted proudly and without regret. In fact, it seems to have proven to be the pathway to their current happiness and inner peace. For others, however, a career in porn has proven to be a conduit to certain despair as they struggle to find a way to bury their past and emerge with a new career or calling.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
An 1897 travelogue of a bullock turning a cog to work a water pump in Egypt. Director/Cinematographer - Henry Short. Made as part of a follow-up series of travelogue films following a collection made for R.W. Paul in 1896.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
'THE QUEST: Nepal' is an epic journey to deeper understand and climb the most iconic mountain on earth, Everest, and to unveil the fascinating culture, history and nature of Nepal. From experiencing Mt. Everest like never before to witnessing remarkable rarely seen stories from one of the most unique countries in the world, 'THE QUEST: Nepal' is truly a one-of-a-kind cinematic journey like no other, and one which embodies the incredible human spirit of adventure that lives inside us all!
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.