Philoxenia(2021)

We Eat Socca Here(fr)

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Fragile Harvest(en)

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Paper Lantern(en)

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Belmondo, l'Italie en héritage(fr)

H.O.P.E.: What You Eat Matters(de)

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

¡Casa Bonita Mi Amor!(en)

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

The Cost of Forever(en)

In "The Cost of Forever", we uncover the hidden and costly dangers of ‘forever chemicals’ in our rivers and drinking water sources, following Riverkeepers and water protectors as they strive to protect communities—and themselves—from PFAS contamination.

Surviving Clotilda(en)

In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Rolling at The Tower(en)

Dating back to the 1800s, Birmingham’s roller skating scene is a flourishing, diverse community - but it lacks dedicated spaces. This community documentary explores the history of one roller venue, The Tower Ballroom, and considers what it tells us about the power of community action.

What You Gonna Do When the World's on Fire?(en)

Summer 2017, a string of brutal police killings of young African American men has sent shockwaves throughout the country. A Black community in the American South tries to cope with the lingering effects of the past and navigate their place in a country that is not on their side. Meanwhile, the Black Panthers prepare a large-scale protest against police brutality.

Foods That Cure Disease(en)

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

The Order of Myths(en)

In 2007 Mobile, Alabama, Mardi Gras is celebrated... and complicated. Following a cast of characters, parades, and parties across an enduring color line, we see that beneath the surface of pageantry lies something else altogether.

Sunshine in Soho(en)

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.