Movie: Philoxenia

  • HomePage

  • Overview

    Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

  • Release Date

    2021-03-14

  • Average

    0

  • Rating:

    0.0 starts
  • Tagline

    Southern Hospitality, Greek Style

  • Genres

  • Languages:

  • Keywords

Similar Movies

The Junk Food Experiment
65%

The Junk Food Experiment(en)

2019-02-27

Celebrity test subjects try junk food overeating in a intresting experiment

Liberty in a Soup
0%

Liberty in a Soup(en)

2015-10-05

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Borsch: The Secret Ingredient
75%

Borsch: The Secret Ingredient(uk)

2020-10-14

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Order of Myths
60%

The Order of Myths(en)

2008-07-25

In 2007 Mobile, Alabama, Mardi Gras is celebrated... and complicated. Following a cast of characters, parades, and parties across an enduring color line, we see that beneath the surface of pageantry lies something else altogether.

The Search for General Tso
64%

The Search for General Tso(en)

2014-04-20

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

State of Pride
50%

State of Pride(en)

2019-03-08

Fifty years after the Stonewall uprising, Oscar-winning filmmakers Rob Epstein and Jeffrey Friedman travel to three diverse communities – Salt Lake City, San Francisco, and Tuscaloosa, Alabama – for an unflinching look at LGBTQ Pride, from the perspective of a younger generation for whom it still has personal urgency.

80.000 Schnitzel
70%

80.000 Schnitzel(de)

2020-09-29

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

SEED: The Untold Story
63%

SEED: The Untold Story(en)

2016-09-23

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Just Eat It: A Food Waste Story
68%

Just Eat It: A Food Waste Story(en)

2014-04-27

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Sweet Home Alabama: The Southern Rock Saga
0%

Sweet Home Alabama: The Southern Rock Saga(en)

2012-04-13

How a group of rebel rock bands including the Allman Brothers and Lynyrd Skynyrd rose up from one of the most marginalised parts of the USA - the Deep South - to conquer the world.

Jackson
59%

Jackson(en)

2016-06-10

With a single abortion clinic remaining in the state of Mississippi, the city of Jackson has become ground zero in the nation's battle over reproductive health-care. Jackson is an intimate portrait of the interwoven lives of three women in this town. Wrought with the racial and religious undertones of the Deep South, the lives of two women are deeply affected by the director of the local pro-life crisis pregnancy center and the movement she represents.

Britain's Favourite Foods - Are They Good for You?
0%

Britain's Favourite Foods - Are They Good for You?(en)

2015-04-14

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Clarissa & the King's Cookbook
65%

Clarissa & the King's Cookbook(en)

2008-03-01

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Soul Food Junkies
80%

Soul Food Junkies(en)

2012-01-01

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Theatre of Life
59%

Theatre of Life(en)

2016-10-06

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Tua
40%

Tua(en)

2020-09-12

Quarterback Tua Tagovailoa, a generational football talent, embarks on a journey that began from a childhood family prophecy. Follow Tua as he attempts to overcome a career-threatening injury and rise as one of the most uniquely skilled players in the history of the game.

Origins of a Meal
66%

Origins of a Meal(fr)

1979-02-01

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Mentality “Girls Like Us”
0%

Mentality “Girls Like Us”(en)

2016-07-06

Filmed in the city of Memphis, Tennessee, this documentary tells the stories of four twentysomethings who are living their lives under the scrutiny and judgment often faced by those who clash with mainstream gender norms. Lizzy G, Kyta, and Yella Man are lesbian studs, and Ashton is an out trans man. While Lizzy G struggles to overcome abuse from her past, Kyta wants to free herself from her Asian family's expectations about her future. Ashton is navigating the tribulations of transition. And Yella Man? She's just trying to have a good time.

We Feed the World
73%

We Feed the World(de)

2005-09-10

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.