Celebrity test subjects try junk food overeating in a intresting experiment
Self
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Inventor Goro Ibuki creates a humanoid robot named Jet Jaguar. It is soon seized by an undersea race of people called the Seatopians. Using Jet Jaguar as a guide, the Seatopians send Megalon as vengeance for the nuclear tests that have devastated their society.
James “Brick” Davis, a struggling attorney, owes his education to a mobster, but always has refused to get involved with the underworld. When a friend of his is gunned down by a notorious criminal, Brick decides to abandon the exercise of the law and join the Department of Justice to capture the murderer.
American crime reporter John Jones is reassigned to Europe as a foreign correspondent to cover the imminent war. When he walks into the middle of an assassination and stumbles on a spy ring, he seeks help from a beautiful politician’s daughter and an urbane English journalist to uncover the truth.
During the Napoleonic wars, a Spanish officer and an opposing officer find a book written by the former's grandfather.
While a group of young actors rehearse a new musical about a mass murderer, a notorious psychopath escapes from a nearby insane asylum.
A screenwriter with a violent temper is a murder suspect until his lovely neighbor clears him. However, she soon starts to have her doubts.
Police Lt. Leonard Diamond vies to bring a clever, well connected, and sadistic gangster to justice all the while obsessing over the gangster's girlfriend.
While vacationing on a remote German island with his pregnant wife, an artist has an emotional breakdown while confronting his repressed desires.
After his young lover, Gitone, leaves him for another man, Encolpio decides to kill himself, but a sudden earthquake destroys his home before he has a chance to do so. Now wandering around Rome in the time of Nero, Encolpio encounters one bizarre and surreal scene after another.
Suffering from acute kidney failure, Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the ghost of his deceased wife appears to care for him, and his long lost son returns home in a non-human form. Contemplating the reasons for his illness, Boonmee treks through the jungle with his family to a mysterious hilltop cave—the birthplace of his first life.
Eight different people are invited to their 10-year high school reunion at their now-closed down high school where a former student, disfigured from a prank gone wrong, is there to seek revenge.
Summertime on the coast of Maine, "In the Bedroom" centers on the inner dynamics of a family in transition. Matt Fowler is a doctor practicing in his native Maine and is married to New York born Ruth Fowler, a music teacher. His son is involved in a love affair with a local single mother. As the beauty of Maine's brief and fleeting summer comes to an end, these characters find themselves in the midst of unimaginable tragedy.
A razor-wielding serial killer is on the loose, murdering those around Peter Neal, an American mystery author in Italy to promote his newest novel.
A young woman inherits an old hotel in Louisiana where, following a series of supernatural "accidents", she learns that the building was built over one of the entrances to Hell.
With a serial strangler on the loose, a bookkeeper wanders around town searching for the vigilante group intent on catching the killer.
Carol Hammond, daughter of a politician, has vivid nightmares involving sex orgies and LSD. In a dream, she murders a neighbor she envies and wakes up to a real investigation into her neighbor's murder.
In Montauban in 1944, Julien Dandieu in a surgeon in the local hospital. Frightened by the German army entering Montauban, he asks his friend Francois to drive his wife and his daughter in the back country village where Julien has an old castle. One week later, Julien decided to meet then for the week end, but the Germans are already occupying the village.
A tramp gets drunk in a hotel lobby and, upstairs, causes some misunderstandings between Mabel, two hotel guests across the hall from her room, and Mabel's visiting sweetheart.
A young man returns from Rome to his sister's satanic New York apartment house.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.
"Bite Size" follows the year long journey of four children struggling with obesity.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.