Sergio Dondoli's Happy Life(2025)

Deconstructing Supper - Is Your Food Safe(en)

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

迦南孤儿(zh)

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

Morkovcha [Korean Carrot Salad](ru)

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

Making of: Pirelli Tyres(de)

Carb-Loaded: A Culture Dying to Eat(en)

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Visioni di case che crollano(it)

The countryside around the Po delta is dotted with abandoned houses and farmhouses. The landscape appears desertic, almost humanless. Some people shares stories about their bond with the land while the italian writer Gianni Celati documents the tragedy and the loss of values in this new landscape of desolation, with a superb narrative style.

Naples Is a Battlefield(en)

The capture of Naples, the first great European city to be liberated, revealed the magnitude of the tasks involved in re-creating the means of livelihood and the machinery of government in a devastated, starving and disease-ridden city.

Food, Inc. 2(en)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Azzurri: Road to Wembley(it)

A docu-film that traces the victorious ride of Mancini's Azzurri, from the debut match to the final against England. A troupe lived with the Azzurri for a month, to bring the spectators into the lives of the players and all the members of the staff, between training sessions, matches, travels and celebrations. An adventure told through the voices of the protagonists, who confided dreams, joys, pains and hopes to the cameras. "Blue Dream, the road to Wembley" is the completion of a project started a year ago together with the FIGC, to tell the national team's approach to the European Championships through the 4 episodes aired in the days immediately preceding the European Championship, bringing the new television language of the docu-series to one of the most important time slots of the first generalist network. "Blue Dream, the road to Wembley" is a project of the New Formats Development Department

Happy Winter(it)

Every summer on Palermo's Mondello beach, over 1,000 cabins are built in preparation of the Ferragosto holiday. Centered around a family who goes into debt, three women holding onto the feeling of youth, and a politician seeking votes -- a vanity fair of beachgoers hiding behind the memory of a social status that the economic crisis of recent years has compromised.

Breaking Bread(en)

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

A Bunch of Melons Eating Shawarma(nl)

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

About Max(en)

The intimate and passionate portrait of the late Max Croci in a documentary that recalls the human and cultural depth with the testimonies of friends and colleagues.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

An hour with Carlo Scarpa(it)

A documentary with and about the legendary Italian Architect Carlo Scarpa.

Tibet - Les nourritures terrestres(fr)

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.