

Yellow Tobacco from Quebec(1951)
History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.
Movie: Yellow Tobacco from Quebec
Top 1 Billed Cast
Narrator
Video Trailer Yellow Tobacco from Quebec
Similar Movies
7.8Tora-san of Goto(ja)
This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.
Náš vzor(cs)
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Spoločnou silou(sk)
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
Generální zkouška(cs)
Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.
0.0We're Here to Stay(en)
Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
0.0How We Live(es)
In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.
0.0The Shepherds of Berneray(gd)
In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.
Žně míru(cs)
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
6.3King Corn(en)
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
7.3Food, Inc.(en)
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
