Yellow Tobacco from Quebec(1951)

The Farm on Our Street(en)

A short documentary film that showcases Hackney City Farm in East London.

San José(sk)

Společně – bez mezí(cs)

Na začátku cesty(cs)

Dobré účty – dobří přátelé(cs)

Žně 1951(cs)

Meeting Place Organic Film(en)

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Útok neviditelných(cs)

Žampiony(cs)

The fight against mandelinka(cs)

Nová zemědělská škola, nová mláděž – nová vesnice(cs)

Lotus: A New Dawn(en)

This short documentary follows the fortunes of iconic car manufacturer Lotus. Once famous for its championship-winning race cars and iconic sports cars, Lotus has struggled to remain in profit. A new investor and managing director set out to build the first new Lotus road cars in over a decade: their final petrol-powered car Emira and their first pure electric British hypercar, the 2000bhp Evija.

L'échappée(fr)

Pěstování semen(cs)

The Back-breaking Leaf(en)

Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."

Neobyčejná léta(cs)

Proti suchu(cs)

Smoke Traders(en)

Smoke Traders is an inside look at the world of the Mohawk tobacco trade.

Older, Stronger, Wiser(en)

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.