CA. CA. (Cannibal Carnival)(2023)

The Wandering Chef(ko)

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

The Spanish Civil War(en)

Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War Two, also placing it in its international context.

Forbidden People(ca)

Constitutionally precluded from claiming any right to self-determination, the Catalans stick to their guns. The separatist movement is gaining ground in Catalonia. Notwithstanding the Spanish Constitution (which states that Spain is indivisible, making any referendum thereby unconstitutional), 2.3 million people voted in the November 2014 de facto referendum. The results speak for themselves: 81% of Catalans are in favour of independence. Seizing this historic moment, filmmaker Alexandre Chartrand gives a voice to the civil society figures who have been propelled to centre stage in national politics.

La revolución de los balcones(es)

Documentary made by the Spanish political party VOX about the Catalan referendum of 2017 from the point of view of some leaders of the party.

Land Without Bread(es)

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

American Bullfighter(en)

The story of one American overcoming the demons of his past by entering the secretive world of Spanish bullfighting.

Coast of Death(gl)

Portrait of Costa da Morte (coast region in Galicia, Spain) from an ethnographic and landscape level, exploring also the collective imagination associated with the area. A region marked by strong oceanic feeling dominated by the historical conception of world's end and with tragic shipwrecks. Fragmentary film that approaches to the anthropological from its protagonists: sailors, shellfish, loggers, farmers ... A selection of characters representative of the traditional work carried out in the countryside in the region, allowing us to reflect on the influence of the environment on people.

Ruralista: você não nos alimenta e não nos representa!(pt)

No es una crisis(en)

No es una crisis delves into a European capital experiencing crisis and resistance: Madrid, where the Internet user explores the double experiment that Spain has become today-- economic liberalism and new social, economic, and political practices driven by the citizens.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

El infierno vasco(es)

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Alfonso Sánchez(es)

Famous Spanish film critic Alfonso Sánchez talks about his personal life, his work and Anouk Aimée. A sentimental tribute to one of the most relevant figures on the Spanish film scene.

In Battle Against the Enemy of the World: German Volunteers in Spain(de)

Nazi propaganda film about the Condor Legion, a unit of German "volunteers" who fought in the Spanish Civil War on the side of eventual dictator Francisco Franco against the elected government of Spain.

Good evening, we're from Barcelona(uk)

Film made by activists who lived for a month in the Plaça de Catalunya in Barcelona after the start of a full-scale Russian invasion of Ukraine in 2022.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.