Mamma's Pets(1898)

Cow(en)

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

We Make Butter(en)

When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores by making it homemade.

Hinterkaifeck - Die wahre Geschichte hinter Tannöd(de)

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.

Meeting Place Organic Film(en)

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Death of a Skyline(en)

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.

A Life on the Farm(en)

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

We're Here to Stay(en)

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Tractor Ted Mucky Muck(en)

It's time for muck spreading on the farm using all the muck that Farmer Tom has cleared from the cow's barn.

Gunda(en)

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Pignorant(en)

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Prime Farmland(en)

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

The Agro Rebel: Permaculture in the Salzburg Alps(de)

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Agroecology In Cuba(es)

100 years after the Russian revolution, the film invites us to think about agroecology as an option and a necessity in the construction of food sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.

The Farm on Our Street(en)

A short documentary film that showcases Hackney City Farm in East London.

Family Life(de)

Biggi lives with her two daughters, four dogs and her exboyfriend Alfred on a dilapidated farm in a small village in Saxony-Anhalt. Biggi and Alfred are out of work and they live very modestly. The 14 and 17 year-old daughters Saskia and Denise should really go to school, but there are always reasons for them to stay at home. This gives rise to tension with Alfred. We accompany them during their conflict-ridden everyday lives and learn something about their dreams, fears and hopes. And how difficult it is to break out of a circle.

Sepp Holzer's Secrets of Eden(en)

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

Diptych(fr)

A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir / Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.

L'acte de la beauté(fr)

The Farmer(nl)

Eight years ago director Daan Jongbloed stumbled upon an abandoned farm, which surprisingly was inhabited by 97-year-old farmer Peer. The peacefulness and sobriety in which Peer lives fascinated Daan tremendously. His view of Peer’s rural lifestyle is rather idyllic, but to Peer this is reality. Why does he live the way he does? Who is Peer and what’s troubling him? In an attempt to understand Peer and his perception of life Daan has followed him on and off for the past eight years. Peer cautiously reveals a glimpse of his lonely life and disturbing past.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.