Hungry(2023)

Street Gang: How We Got to Sesame Street(en)

Take a stroll down Sesame Street and witness the birth of the most influential children's show in television history. From the iconic furry characters to the classic songs you know by heart, learn how a gang of visionary creators changed the world.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Poison Squad(en)

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

Deconstructing Supper - Is Your Food Safe(en)

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

Happy Happy Joy Joy: The Ren & Stimpy Story(en)

Exploring the rise and fall of the groundbreaking animated series ​Ren & Stimpy​ and its controversial creator, John Kricfalusi, through archival footage, show artwork and interviews with the artists, actors and executives behind the show.

Beyond Limits(en)

A compelling British documentary following ten amateur athletes as they train for and compete in Ironman 70.3 Swansea. With themes of resilience, inclusion, and mental strength, the film is directed by Raymond Mouzon and edited by 18-year-old autistic filmmaker Sean Smith.

Rave On for the Avon(en)

Fall in love with our Avon and the people fighting to protect it, the Bristol way! Rave On For The Avon is a feature-length documentary film that follows campaigners and river lovers through six seasons: their highs and lows, love and loss.

Yooper Creoles: Finnish Music in Michigan's Copper Country(en)

When the immigrants came to America, their cultures entered the "great melting pot." In Michigan's Upper Peninsula Finnish immigrants mixed their musical traditions with many other cultures, creating a sound that was unique to the "Copper Country."

The Shitthropocene(en)

The Shitthropocene is a journey from the cellular-level origins of our lack of impulse control to the ways our central nervous systems have been hacked in the name of capitalism. It’s also about how we might begin to save ourselves from ourselves. Plus, there are dancing cave people.

The Noise of Time(es)

In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Jasper Mall(en)

A year in the life of a dying shopping mall.

Caparrós. Las botas del entrenador(es)

Year 2021. Veteran coach Joaquín Caparrós leads the Armenian National Football Team. 5,000 km away from his native Utrera and in just one year, he has become a hero for a country at war.

Electric Boogaloo: The Wild, Untold Story of Cannon Films(en)

A documentary about the rise and fall of the Cannon Film Group, the legendary independent film company helmed by Israeli cousins Menahem Golan and Yoram Globus.

Valentino: The Last Emperor(en)

Film which travels inside the singular world of one of Italy's most famous fashion designers, Valentino Garavani, documenting the colourful and dramatic closing act of his celebrated career and capturing the end of an era in global fashion. However, at the heart of the film is a love story - the unique relationship between Valentino and his business partner and companion of 50 years, Giancarlo Giammetti. Capturing intimate moments in the lives of two of Italy's richest and most famous men, the film lifts the curtain on the final act of a nearly 50-year reign at the top of the glamorous and fiercely competitive world of fashion. (Storyville)

Secrets of McDonald's: 50 Years of the Big Mac(en)

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Maurice Hines: Bring Them Back(en)

Maurice Hines -- actor, director, singer, and choreographer -- navigates the complications of show business while grieving the loss of his more famous, often estranged younger brother, tap dance legend Gregory Hines.

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Secrets of Coca-Cola(fr)