Meat(1976)

Tomie: Rebirth(ja)

Young art student Hideo paints an unnerving portrait of Tomie, who whispers that she loves him. Inexplicably, he reacts by stabbing her to death with a painting trowel. Two friends, Takumi and Shunichi, arrive on the scene and help him dispose of the body. To cheer him up, the boys take the unwitting murderer to the nearest bar for a party... but a mysterious girl named Tomie shows up, bearing a few odd physical resemblances to the dead girl in the ground.

Triad Election(cn)

As election time nears, current Triad chairman Lok faces competition from his godsons. At the same time, Jimmy looks to increase his business relations with mainland China.

Android Re-Enactment(en)

Ermus Daglek, retired Empathtek engineer, commandeers a defunct factory where he creates androids based on persons from his past and recreates a dinner party where he lost the love of his life - until they malfunction and escape.

Re-Cycling(en)

Short animated film.

The Snails(fr)

In a distant planetoid, an industrious but hapless old farmer strives to make his vegetables flourish, however, to no avail.

1(en)

Early morning silence is broken by screeching tires as a helicopter bears down on a speeding vehicle. Taking a quick corner, the team tumbles out into the woods as their car pulls away. Now they must make their way through the thick of nature and thick gunfire to accomplish their mission. Not a single word of dialogue is spoken throughout the entire film. Instead, the music, sounds, images and deeply truthful acting turn a simple plot into an intense experience. Passion and intrigue keep building to the very end.

Acting and Reacting(en)

An early Josh Becker short starting Bruce Campbell with appearances by Ted Raimi, Sam Raimi and Scott Spiegel.

My Fault: London(en)

18-year-old Noah moves from America to London, with her mother who's recently fallen in love with William, a wealthy British businessman. Noah meets William’s son, bad-boy Nick, and soon discovers there is an attraction between them neither can avoid. As Noah spends the summer adjusting to her new life, her devastating past will catch up with her while falling in love for the first time.

Night of the Living Dead: Re-Animation(en)

After inheriting the family mortuary, a pyrophobic mortician accidentally exposes hundreds of un-cremated bodies to toxic medical waste. As the corpses re-animate, the mortician's inheritance-seeking younger brother unexpectantly shows up, stumbling upon a full zombie outbreak!

Wagakki Band Japan Tour 2019 REACT -New Chapter-(ja)

Re-Cut(en)

When twin girls are found dead in their family’s barn, reality star turned TV-reporter Meredith Phillips and her de-facto camera crew are dispatched to rural Wisconsin to investigate the gruesome deaths. In their relentless drive to break the story, the reporters become entangled in a deadly mystery and uncover the small town’s shocking secret. Edited together from the crew’s multiple cameras, the film documents their struggle to survive the most terrifying night of their lives and becomes the only evidence of a crime too horrific to imagine.

The Pink Panther Strikes Again(en)

Charles Dreyfus, who has finally cracked over inspector Clouseau's antics, escapes from a mental institution and launches an elaborate plan to get rid of Clouseau once and for all.

Ghoulies II(en)

Ghoulies II picks up a short time after the first movie, a few of the little nasties stow away on an amusement park ride and bring big bucks to a dying fair. The creatures are mad after an attempt to kill them, so the creatures go on a rampage through the fairgrounds, ultimately leading to an explosive conclusion!

Gabriel's Inferno: Part II(en)

Professor Gabriel Emerson finally learns the truth about Julia Mitchell's identity, but his realization comes a moment too late. Julia is done waiting for the well-respected Dante specialist to remember her and wants nothing more to do with him. Can Gabriel win back her heart before she finds love in another's arms?

The House by the Cemetery(it)

After a doctor kills his mistress and himself while researching the mysterious previous owner of his Boston home, his colleague, Dr. Norman Boyle, takes over his studies and moves his family into the Boston mansion. Soon after, Boyle's young son Bob becomes plagued by visions of a young girl, who warns him of the danger within the house.

The Dead Don't Hurt(en)

In the 1860s, fiercely independent French-Canadian Vivienne Le Coudy embarks on a journey with Danish immigrant Holger Olsen, attempting to forge a life together in the dusty town of Elk Flats, Nevada. When Holger decides to go fight for the Union in the burgeoning Civil War, Vivienne must fend for herself, which isn't easy in a town controlled by a corrupt mayor.

Pusher III(da)

Milo is aging, he is planning his daughter's 25th birthday, and his shipment of heroin turns out to be 10,000 pills of ecstasy. When Milo tries to sell the pills anyway, all Hell breaks loose and his only chance is to ask for help from his ex-henchman and old friend Radovan.

Polvotron 500(es)

Set in the year 2065 and tells the story of a man who enters an old holographic booth, intending to take a nap, but accidentally activating the resident sexual hologram.

Q & A(en)

A young district attorney seeking to prove a case against a corrupt police detective encounters a former lover and her new protector, a crime boss who refuses to help him.

The Heroic Trio(cn)

While one tough woman with an invisible robe has stolen 18 babies for her powerful master, two other tough women and the cops try to stop her.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Olympic Nick: A Donutumentary(en)

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Good Stewards(en)

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Sunlight: YES(en)

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Sugarly Yours!(en)

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Grazing the Amazon(pt)

There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less than fifty years ago, in the 1970s, the rainforest was intact. Since then, a portion the size of France has disappeared, 66% of which transformed into pastures. Much of this change is a consequence of government incentives that attracted thousands of farmers from southern lands. Cattle ranching became an economic and cultural banner of the Amazon, forging powerful politicians to defend it. In 2009, there was a game changer: the Public Prosecutor's Office sued large slaughterhouses, forcing them to supervise cattle supplying farms.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Ketchup, Mayo: War of the Sauces(fr)

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.