Sabai Sabai(2022)

Here We Are(th)

A housekeeper received a film made by her daughter. It's a film that combines found footages of Thailand during the Cold War with the present days images of Bangkok. Through these images she tells a story of the house owner and her own story of coming to the capital.

Les singes qui voulaient voir la mer(fr)

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The Importance of Being Mlabri(da)

There are only 320 Mlabri people left on this planet. They came out of the jungle in Northern Thailand on the border to Laos one generation ago. The Mlabri people used to be hunters and gatherers. Today they scrape out a meagre existence at the bottom of society working as day labourers for the Hmong farmers, and living in shacks on the outskirts of larger Hmong villages. The Mlabri people are currently going through a transformation process, which has taken many other people thousands of years. Now the young people are faced with the choice of staying with their families in the village or adapting to the Thai society. How do they experience the meeting between their own culture and the local, regional and national majority cultures? In this film young Mlabri tell about their past, present and future as they see it; all expressed in their unique and expressive Mlabri language.

Muay Thai(en)

This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.

The Caved Life(th)

The Death of Jack Astor(en)

Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.

Family Album: The Rama Jama's Story(en)

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Paper Lantern(en)

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

The Money Lenders(en)

Critical investigation of The World Bank and IMF. Too hot for PBS, but prime time TV everywhere else. Do the World Bank and IMF make the poor even poorer? Are the Bank and IMF democratic institutions? Why do people demonstrate against the Bank and IMF? For the first time, a documentary global investigation of major criticisms of the World Bank and the International Monetary Fund (IMF), two of the most powerful financial institutions in the world. Five country case studies are presented, each concentrating on a different aspect of critics' charges: 1. Bolivia: Debt, Drugs and Democracy 2. Ghana: The Model of Success 3. Brazil: Debt, Damage and Politics 4. Thailand: Dams and Dislocation 5. Philippines: The Debt Fighters. The charges, including those related to structural adjustment, are controversial and provocative. Some go to the heart of the power and policies of these institutions.

Ants on a Shrimp(en)

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Mrs. T. and Her Cabbage Patch(en)

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Underwater Thailand: Swimming with Sharks(en)

The dive sites around Phuket are among the most fascinating in the world. Colourful coral reefs, puffer fish and turtles are among the extraordinary sea dwellers living in an 85 meter-long sunken ferry. These 3D dives in paradise make a spectacular highlight. Experience a unique underwater tank dive with sharks at Siam aquatic World in Bangkok. For anyone who meets the three half-meter-long sand tiger sharks in this way, their experience is never to be forgotten.

The Tiger's Den(fr)

A Canadian kickboxer journeys to Thailand to study Muay Thai and to find himself. Along the way, his gaze will turn to Myanmar, where traditional boxers engage in a brutal form of bare knuckles fighting called Lethwei. It is there, in the Tiger’s Den, that he will come to know his destiny.

Planet Food: Thailand(en)

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Sunshine in Soho(en)

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Koh kood(en)

A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.