Auteur
2021-11-15
0
The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
Weaving together the voices of women entangled in the criminal justice system, along with leading scholars on prison abolition, this film provides a critical analysis of the disfunctionality and violence of the prison system.
Henry Ford, the legendary automobile manufacturer, James D. Mooney, the GM manager and Tom Watson, the IBM boss, were all awarded the Grand Cross of the German Eagle, the Nazis' highest distinction for foreigners, by Hitler for their services to the Third Reich. At this time, in 1937 and 1938, Hitler's armaments industry was running at full speed. The German subsidiaries of these American companies - Opel, the Ford Werke AG and Dehomag - had willingly allowed themselves to be integrated into the "Führer's" war preparations. The film concentrates on the companies which were indispensable for Hitler to wage war. The documentary is supported by new archive material, as well as interviews with contemporary witnesses and experts.
Find out how silage is made on the farm. Meet Tractor Ted and Farmer Tom as they see tractors and forage harvesters hard at work in the fields cutting, raking and collecting the grass. The children and Midge the dog tease Les when they hide in the long grass. Poor Les!
Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
A film essay investigating the question of what “the West” means beyond the cardinal direction: a model of society inscribed itself in the Federal Republic of Germany’s postwar history and architecture. The narrator shifts among reflections on modern architecture and property relations, detailed scenes from childhood, and a passed-down memory of a “hemmed-in West Germany,” recalling the years of her parents’ membership in a 1970s communist splinter group.
An experimental collage of commercials, political advertising, news footage, and found video used to mark the rapid capitalization of young Americans after the collapse of the 60s/70s youth movements.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
An hour long interview with Slovenian philosopher Slavoj Žižek made by Russia Today for his 70th birthday. In this documentary Žižek answers questions from the public in regards to politics and ideology, gender and sex, philosophy and psychoanalysis, hardcore pornography and sexual liberation in the West, in his usual style of polemics and comedy.
Patricia Routledge, as patron of the Beatrix Potter Society, presents a documentary on the author's life and work.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.
It is late 2004, and 34-year-old Englishman Alistair Appleton is about to fly from London to the Brazilian coast, where he will drink ayahuasca for the first time. With wit, insight, and sensitivity, Alistair shares this experience with us, and chats with some fellow participants before and after the ayahuasca ceremonies. For the past few years, Alistair had been working as a television presenter. In 2000, he started making trips to the Centre for World Peace and Health in Scotland to learn how to meditate. When clinical psychologist Silvia Polivoy opened an ayahuasca healing center in Bahia in 2004, Alistair faced his fears and seized the opportunity to attend.
Analyzes alternatives in the farming profession in the 1970's. Expresses the opinions and values of two families which exemplify the changes occurring in farming.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.