2024-03-26
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A mini docuseries following 12 Maldivian households as they embark on a year-long mission to reduce their use of single-use plastics.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
“Tucaneira: Wooden Hands” is a captivating mini-documentary that takes us on a fascinating journey through the world of a skilled artisan who works with wood at an eco-solidarity fair held in a university environment. In this brief and inspiring portrait, we explore the life and craft of Manoel, a master craftsman whose hands transform tree trunks into true works of art. Through beautiful images, testimonials and captivating photographs, the documentary reveals Manoel's passion for his art. He shares his inspirations and motivations, highlighting how his work is deeply rooted in sustainability and respect for nature. “Tucaneira: Wooden Hands” is a mini-documentary that not only celebrates the talent and dedication of an exceptional artisan, but also reminds us of the importance of supporting initiatives and fairs that promote eco-solidarity, art and sustainability in a vibrant and inspiring university .
An educational film about the life cycles of various types of pond life.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
After traveling the globe to highlight low-tech, Corentin de Chatelperron has set himself a new challenge: to live independently, alone for four months, on a bamboo raft floating in Phang Nga Bay, Thailand. On his 70 square meter platform, the engineer, passionate about ecology and system D, puts into practice what he has learned in order to feed himself and produce his own energy.
The human impact on forests is explored through breathtaking vistas and poignant vignettes set in Canada's Pacific Northwest. Those who rely on this precious resource highlight the tensions and dilemmas between commodification and conservation.
Atmospheric soundtrack follows this compilation of nature footage that focuses on the ocean and various life forms that live, mate and die in it.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
In the 1950s, a devastating fog descended on London and enveloped the capital for several days, leaving Londoners lost in their own streets in one of the UK's biggest peacetime catastrophes.
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
With rising sea levels, land reclamation runs rampant in Singapore. Labrador Park is one such waterfront facing this change, and both the ecosystem and frequent fishermen have often been overlooked. This documentary seeks to explore the park's development from a scientific, economic and sociological perspective, produced in collaboration with SOTA and NUS.
In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.