When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.
Self
Self
Self
Self
Self
Self
Self
Self
Self
Self
A master pizzaiola, working in rural Mississippi, discusses his craft.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
John Turturro tells, shooting alleys and testimonies of real neapolitan people, the history and musical culture of Napoli, attending every event and tale with a song.
A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.
So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.
Experimental video art shot in the Wallingford neighborhood of Seattle
Hailed as one of the most innovative and intimate documentaries of all time, experience Kurt Cobain like never before in the only ever fully authorized portrait of the famed music icon. Academy Award nominated filmmaker Brett Morgen expertly blends Cobain's personal archive of art, music, never seen before movies, animation and revelatory interviews from his family and closest friends.
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo; his life journey to that point and what making pizza means to him.
A portrait of Naples and its inhabitants, in the words of the Neapolitans themselves. Two women gossip about a woman who committed suicide; a man sells tickets for a local tombola; a woman concerns herself about her elderly neighbour. By moving from person to person, the documentary gradually portrays this enigmatic city at the foot of the Vesuvius. James Baldwin once returned a writing assignment about Naples, because he utterly failed to grasp the city. A Neapolitan says: `Naples is a kaleidoscope of thousands of different souls. Their total defines the Soul of Naples.' The leitmotif is Caravaggio's painting Seven Works of Mercy (1607), made for an aristocratic charity that still exists. The documentary mirrors Caravaggio's clair-obscure in its patterns of poverty and wealth. Age-old alleys with subdued light contrast with the glittering chic of a genteel club. Slow aerial shots and poetic texts in voice-over interweave the separate stories.
A tour through the alleys of Naples between works of art, music and theater.
It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.
Amateur documentary chronicling the first six years of Showbread's touring career. Previously available as the main feature of the independently released How Showbread Ruined My Life DVD.
The film is the first 17ʼ20ʼʼ of digitized video from the Video8 Sony tape, without any additional cuts. the cassette was inside a vintage Sony DCR-TRV265E camcorder purchased on OLX on 24.10.2022 for 2000 UAH. trying to figure out how the camera works, I added my very own to these images.
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.