The Pizza City You've Never Heard Of(2021)

Hakim Chajar - Projet Rwanda(fr)

Hakim Chajar - Projet Nicaragua(fr)

Pizza Shop(en)

A master pizzaiola, working in rural Mississippi, discusses his craft.

This American Journey(en)

As children, British actor Paul Blackthorne and Australian photographer Mister Basquali both fell in love with America. Later they each fulfilled their dream to live here, but after two wars, a near economic collapse, and uncertainty about the country's direction, these two expats began to have doubts -- was America still the great place they once dreamed of? They drive across America to find out, interviewing random people about issues that affect and confront us all. From the ghetto to the gun show, the courthouse to the cattle yard, they are touched by the wisdom and insight of the people they meet. This American Journey is a cinematic postcard from the people to the people, teaching us that hearts can be healed at the most unexpected times and in the most unexpected places.

A Small Action(es)

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Encyclopedia of a Drifter(ja)

Nagaremono zukan is a documentary video, release from V&R Planning (AV). "Flower Picture Book" is the second work in the bicycle trilogy after Yumika. A very private sexual movie with Tomoko Matsunashi, right after Hirano broke up with Yumika. The violence of the camera is clearly increasing. If Yumika was the light, Nagaremono zukan is the shadow. There are two version of Nagaremono zukan, the censored one and the original hardcore one, with additional scenes, better quality and longer runtime.

Love in the Long Run(en)

A young runner adventures solo from LA to Denver seeking answers and healing following a special love lost.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Route 66 - ein amerikanischer albTraum(de)

Germany's first Open Source movie. A gonzo style documentary.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Soul Food Junkies(en)

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

When the Road Ends(en)

Growing up in poverty as a child, Dylan dreamt of travelling the world on a motorcycle. Many years later he broke the shackles of a normal life and took to the road. After journeying 200,000km across four continents, the road from Panama to Colombia comes to an end, swallowed up by an impenetrable jungle. Dylan has no choice but to take to the sea, building a raft powered by his motorcycle engine in the hope of reaching Colombia's road network 700km away. He must brave strong ocean currents and storm batterings in his journey from Central to South America.—Journeyman Pictures

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Madeleine(fr)

Every week, two friends born 67 years apart share their life stories in a senior home's living room. The younger friend convinces the 107-year-old lady to join her in an adventure: a road trip to the sea.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.