
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.
2020-04-08
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6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
6.9One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
6.6Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.
7.1Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
7.3Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
7.8A documentary on the making of the three Godfather films, with interviews and recollections from the film makers and cast. This feature also includes the original screen tests of some of the actors for "The Godfather" film, and some candid moments on the set of "The Godfather: Part III."
7.2A group of British children aged 7 from widely ranging backgrounds are interviewed about a range of subjects. The filmmakers plan to re-interview them at 7 year intervals to track how their lives and attitudes change as they age.
7.3A vivid journey into the mysterious subterranean world of mycelium and its fruit— the mushroom. A story that begins 3.5 billion years ago, fungi makes the soil that supports life, connecting vast systems of roots from plants and trees all over the planet, like an underground Internet. Through the eyes of renowned mycologist Paul Stamets, professor of forest ecology Suzanne Simard, best selling author Michael Pollan, food naturalist Eugenia Bone and others, we experience the power, beauty and complexity of the fungi kingdom.
6.2In this documentary, wealthy entrepreneur Bryan Johnson puts his body and fortune on the line to defy aging and extend his life beyond all known limits.
7.8A look behind the lens of Christopher Nolan's space epic.
7.3A promotional making-of documentary for the film The Matrix (1999) that devotes its time to explaining the digital and practical effects contained in the film. This is very interesting, seeing as how they're giving away the cinematic secrets that they created solely for the this movie, that have now been spoofed and referenced in countless other films.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
6.4As England reach the final of the Euros at last, 6,000 ticketless football fans storm Wembley stadium, leaving destruction in their wake.
6.4In 1997, Louis Theroux made a documentary about the world of male porn performers in Los Angeles. 15 years later, he returns to find a business struggling with the deluge of free porn on the internet. Louis revisits some of the original programme's contributors as well as meeting the latest crop of porn performers dreaming of porn stardom.
7.1Embark on a delightful journey into the world of dogs in this documentary that reveals scientific and emotional insights about our lovable BFFs.
7.2This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
7.0Have you ever read the Terms and Conditions and Privacy Policies connected to every website you visit, phone call you make, or app you use? Of course you haven’t. But those agreements allow corporations to do things with your personal information you could never even imagine. This film explores the intent hidden within these ridiculous agreements, and reveals what corporations and governments are legally taking from you and the outrageous consequences that result from clicking “I accept.”
7.0At a time when our eyes are tiring ever faster, we zoom in on new techniques to combat visual diseases and deficiencies.
7.0Bacteria, viruses, but also fungi, algae, pollen, and even insects: micro-organisms thrive and circulate constantly in our sky. How can so many living beings find their way into the air and circulate? How do they survive? And what influence do they have on our lives and the living world? Biodiversity, health, climate: it is only recently that scientists have begun to understand how this discreet aerial "plankton" affects our lives and our ecosystem. But despite their many virtues, some of these micro-organisms are now threatened by human activities. With the help of experts and 3D models, this scientific investigation plunges us into the heart of a still mysterious world, and reveals the diversity and fragility of the air we breathe.
6.4Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.
6.9Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0Silent film showcasing hypnosis and its effects.
8.0The Mandrin Cave in the Rhône Valley is a fascinating excavation site. Archaeologist Ludovic Slimak discovered fossils and flints here, proving that Neanderthals inhabited the cave for over 80,000 years. The first Neanderthal in France for half a century was also unearthed in the cave: He was given the name Thorin.
6.7With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
0.0Anna Richardson investigates the latest generation of weight-loss drugs that have been all over the media and social media. Anna talks to doctors and actual users of the "skinny jab," explains what makes these drugs work, and investigates the most common adverse effects.
8.1A biographical documentary about the Belgian free-diver Fred Buyle and his art of silent diving.
8.0For two and a half years we followed the scientific team of the NASA Lucy Mission a mission that will unveil the origins of the Solar System and shared with them the many challenges they had to overcome such as a countdown to launch on time the building of the huge solar arrays or a pandemic.
8.0Why are men two or even three times less likely than women to be diagnosed with depression? Why are the figures reversed between the sexes in suicide statistics—some 47,000 people in Europe each year, more than three-quarters of whom are men? In men, the signs may differ from those generally identified with depression: anger rather than sadness, hyperactivity (at work or in sports) rather than asthenia, antisocial or addictive behavior, greater difficulty in asking for help due to modesty or shame, etc. But whatever form it takes, mental suffering is still often overlooked by those affected, misdiagnosed by many practitioners, and therefore generally underestimated.
7.2Averroès and Rosa Parks: two units of the Esquirol Hospital, which - like the Adamant - are part of the Paris Central Psychiatric Group. From individual interviews to «carer-patient» meetings, the filmmaker focuses on showing a form of psychiatry that continually strives to make room for and rehabilitate the patients’ words. Little by little, each one eases open the door to their world. Within an increasingly worn-out health system, how can the forsaken be given a place among others.
5.4The Dangers of the Fly is an educational film made by Ernesto Gunche and Eduardo Martínez de la Pera, also responsible for Gaucho Nobility (1915), the biggest blockbuster of Argentinean silent cinema. De la Pera was a talented photographer, always willing to try new gadgets and techniques. This film experiments with microphotography in the style of Jean Comandon's films for Pathé and it is part of a series which included a film about mosquitoes and paludism and another one about cancer, which are considered lost. Flies were a popular subject of silent films and there are more than a dozen titles featuring them in the teens and early twenties.
8.5More and more prominent people are publicly admitting to being affected by dyslexia. Hardly any other aspect of learning at school has been researched as extensively in recent decades as dyslexia, and yet there is still a lack of clarity in the scientific community about causes and therapies, and children are left alone with the feeling of being a failure.
6.5British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
8.0Offshore wind farms are a major player in the move away from fossil fuels, especially in the North Sea, and they are increasing in number. But their impact on the environment is not yet clear: We take a look at ongoing research in Europe that is measuring the impact of wind turbines and their harm, or benefit, to biodiversity in our seas.
5.5Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.