From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.
2007-03-13
10
A mentally-afflicted young man is accused of murdering his longtime benefactor. The real truth of what happened lies in his mad obsession with his supposed victim's old typewriter, on which he types relentlessly, day and night.
Jerzy and Artur’s father dies, leaving behind a valuable stamp collection, which, they discover, is coveted by dealers of varying degrees of shadiness. The more involved the brothers get in their father’s world, the more dire and comical their situation becomes.
Legends claim that Saurus Rock keeps bad luck out of the Great Valley. Is it really true? Could the mysterious Longneck named Doc be the famous Lone Dinosaur, who can defeat a Sharptooth with his lasso-like tail To find out, Littlefoot and company must cross the great Valley and face a dangerous Sharptooth themselves!
Two friends Marzouk and Barakat, work with street vendor Batta on her cart in the melon trade. Al-Gayiar who works in the trade of stolen cars admires them, they work with him till they become his competitors. He decides to get rid of them after they've become a treat.
The execution was scheduled and the last meal consumed. The coolness of the poisons entering the blood system slowed the heart rate and sent him on the way to Judgement. He had paid for his crime with years on Death Row waiting for this moment and now he would pay for them again as the judgment continued..
Sergeant Cruchot and his faithful comrades have been sent to the International Congress of Gendarmerie in N.Y.
"Kamen Rider SD: Strange!? Kumo Otoko" is an animated OVA based on the gag manga Kamen Rider SD: Hurricane Legend. This cute and comedic short movie features chibi versions of the Showa Era Kamen Riders, as they team up against the evil GranShocker organization, while Kamen Rider Black RX tries to confess his love to female sports instructor Michiru.
Littlefoot befriends with a mysterious, fun-loving dolphin-like creature named Mo, who is trapped in "new water" caused by heavy rain. The gang then goes on an adventure to the "big water" to bring Mo home.
Jurassic Fight Club, a paleontology-based miniseries that ran for 12 episodes, depicts how prehistoric beasts hunted their prey, dissecting these battles and uncovering a predatory world far more calculated and complex than originally thought. It was hosted by George Blasing, a self-taught paleontologist.
The scares start in Hawaii, where Scooby-Doo and Shaggy are scarfing down the surf-and-turf menu until a giant serpent tries to swallow them faster than you can say She Sees Sea Monsters by the Seashore. In Uncle Scooby and Antarctica, a friendly penguin invites the Mystery, Inc. crew to visit his polar home, which happens to be haunted by an ice ghost! Then, the gang meets music group Smash Mouth while visiting Australia's Great Barrier Reef to watch Shaggy and Scooby compete in a sand castle contest in Reef Grief! Just when they think it's safe to go back in the water... it isn't.
The story follows a boy named Quon and others who suddenly wake up with supernatural powers.
Chow Sing Sing returns, only this time he doesn’t go back to school. Instead, Chow goes undercover as the husband of a wealthy socialite, which doesn’t sit well with his fiancée, who tries to convince Chow to quit working as undercover.
Two journalists traverse the Grand Canyon by foot, hoping this 750-mile walk will help them better understand one of America's most revered landscapes and the threats poised to alter it forever.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.
This FitzPatrick Miniature visits the Union of Soviet Socialist Republics (USSR), the largest geographically unbroken political unit in the world, covering one-sixth of the world's land mass.
A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial highlights of Holland for a travelogue.
Filmed in glorious HD over 5 years and in 10 locations, 80 WAVES is a collection of huge waves and big name riders from across the globe. Amongst the culture, wildlife and beautiful scenery of exotic surf spots like Fiji, Hawaii, and Bali.
Bus Stories follows filmmaker Simeon Costello as he travels from John O'Groats in Scotland to Land's End in Cornwall using only local buses investigating why public transport is crucial to the UK.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
The Ghan is an innovative three-hour documentary that takes the viewer on an immersive, visually stunning journey on Australia's most iconic passenger train. In Australia's first 'Slow TV' documentary, The Ghan doesn't just travel through the heart of Australia, from Adelaide to Darwin, it explores the part the Ghan played in the foundation of modern multicultural Australia.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
During its nine-month-long season, the Venice Simplon-Orient-Express makes over 60 journeys, covering 150,000 kilometres, with the majority of trips between London and Venice. The train is comprised of 17 unique 1920s carriages that have transported a host of elite individuals across Italy, Switzerland, and Turkey for more than a century. This documentary follows the stories of the staff and passengers as the train makes its way across Europe, with some customers having paid more than £2,000 for the privilege.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A documentary film starring Hayao Miyazaki as he follows in the footsteps of Antoine de Saint-Exupéry.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
After almost thirty years of his career, the musician Fran Nixon joins film director David Trueba for a travel around Spain in which they'll talk about it and meet some friends.
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.